indeed
Sous Chef
THERME GROUP
Dubai, UAE
Full-time
Senior
Onsite
AED 8,500/month
Discovered 1 weeks ago
Food preparationMenu and recipe executionFood quality controlHACCPFood storage and preservationKitchen equipment operation
Free
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Food preparationMenu and recipe executionFood quality control
Role Overview
The Sous Chef maintains culinary quality, food safety, kitchen organization, and outlet standards.
The role supports daily production, staff development, guest satisfaction, and coordination with the Group Head Chef.
Key Skills for This Role
Food preparationMenu and recipe executionFood quality controlHACCPFood storage and preservationKitchen equipment operation
Full Job Posting
Role overview
The Sous Chef maintains culinary quality, food safety, kitchen organization, and outlet standards.
The role supports daily production, staff development, guest satisfaction, and coordination with the Group Head Chef.
Responsibilities
- Maintain food quality according to culinary standards, menus, recipes, and directions from the Group Head Chef.
- Ensure an organized outlet and adherence to ordering, storeroom, and cleaning procedures.
- Maintain HACCP sanitation policies as required by local authorities and management.
- Continuously pursue product enhancement and quality improvement.
- Manage briefings according to required standards.
- Complete daily food preparation and assigned duties to meet outlet quality standards.
- Estimate daily production needs and check the quality of raw and cooked food products.
- Follow procedures for food preparation, receiving, storage, sanitation, preservation, and temperature control.
- Operate and maintain department equipment and report malfunctions.
- Check expiry dates and proper storage of food items in the assigned section.
- Consult daily with the Group Head Chef about requirements, functions, and last-minute events.
- Guide and train subordinate staff and support training initiatives.
Experience and capabilities
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