Shawarma Chef
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Key skills for this role
About the Role
Leylaty Group is looking for a skilled Shawarma Chef in Riyadh to prepare high-quality shawarma and related menu items. The role requires expertise in Middle Eastern cuisine, grilling techniques, and maintaining hygiene standards.
Key Skills for This Role
Responsibilities
- Prepare and cook shawarma (chicken and/or meat) according to company recipes and standards
- Marinate, slice, and grill meat using proper techniques
- Maintain consistency in taste, portioning, and presentation
- Ensure cleanliness and hygiene of the workstation at all times
- Monitor food quality and freshness of ingredients
- Follow food safety and HACCP standards
- Assist in managing stock and reporting shortages
- Work efficiently during peak hours while maintaining quality
Requirements
- Previous experience as a Shawarma Chef or in a similar role
- Strong knowledge of Middle Eastern cuisine and grilling techniques
- Ability to work in a fast paced environment
- Good teamwork and communication skills
- Commitment to hygiene and food safety standards
Full Job Posting
Job Summary
- We are looking for a skilled Shawarma Chef responsible for preparing high quality shawarma and related menu items in a fast paced restaurant environment
- Ensure consistent taste, proper food preparation, hygiene standards, and excellent presentation
Key Responsibilities
- Prepare and cook shawarma (chicken and/or meat) according to company recipes and standards
- Marinate, slice, and grill meat using proper techniques
- Maintain consistency in taste, portioning, and presentation
- Ensure cleanliness and hygiene of the workstation at all times
- Monitor food quality and freshness of ingredients
- Follow food safety and HACCP standards
- Assist in managing stock and reporting shortages
- Work efficiently during peak hours while maintaining quality
Requirements
- Previous experience as a Shawarma Chef or in a similar role
- Strong knowledge of Middle Eastern cuisine and grilling techniques
- Ability to work in a fast paced environment
- Good teamwork and communication skills
- Commitment to hygiene and food safety standards
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