Shawarma Chef - 40 day Seasonal
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Key skills for this role
About the Role
Sihamco is recruiting a Shawarma Chef for a seasonal hospitality activation in Saudi Arabia from July to August 2026. The role involves preparing and cooking shawarma, maintaining food quality, and ensuring hygiene.
Key Skills for This Role
Responsibilities
- Prepare and cook chicken, beef, and lamb shawarma according to established recipes and quality standards
- Marinate, season, stack, and operate shawarma rotisserie equipment using proper cooking techniques
- Slice and serve shawarma with precision, ensuring consistency in portion sizes, quality, and presentation
- Prepare accompanying ingredients, sauces, breads, and garnishes as required
- Maintain high standards of food quality, taste, freshness, and visual presentation throughout service
- Ensure all food preparation complies with HACCP, food safety, and sanitation regulations
- Monitor ingredient quality and report any shortages or quality concerns to the Head Chef or Kitchen Supervisor
- Maintain a clean, organized, and hygienic workstation at all times
- Minimize food waste through proper stock rotation and portion control
- Support kitchen operations during busy service periods while maintaining speed, accuracy, and quality
- Assist with daily mise en place, equipment setup, and end of shift cleaning
- Follow company policies, health and safety procedures, and kitchen operational standards
Requirements
- Minimum 2 years' experience as a Shawarma Chef or in a similar role within a restaurant, catering company, or hospitality environment
- Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine
- Experience operating commercial shawarma rotisserie equipment
- Knowledge of food safety, hygiene, and HACCP standards
- Ability to work efficiently in a high volume, fast paced outdoor kitchen
- Flexibility to work evenings, weekends, public holidays, and extended shifts
- Food Safety or HACCP certification is an advantage
- Basic English communication skills; Arabic is an added advantage
Full Job Posting
Job Overview
- Shawarma Chef (Seasonal) for a high profile hospitality activation in Saudi Arabia
- Seasonal role for approximately 45 days from 15 July 2026 30 August 2026
- All flights, visa, accommodation, travel provided
Key Responsibilities
- Prepare and cook chicken, beef, and lamb shawarma according to established recipes and quality standards
- Marinate, season, stack, and operate shawarma rotisserie equipment using proper cooking techniques
- Slice and serve shawarma with precision, ensuring consistency in portion sizes, quality, and presentation
- Prepare accompanying ingredients, sauces, breads, and garnishes as required
- Maintain high standards of food quality, taste, freshness, and visual presentation throughout service
- Ensure all food preparation complies with HACCP, food safety, and sanitation regulations
- Monitor ingredient quality and report any shortages or quality concerns
- Maintain a clean, organized, and hygienic workstation at all times
- Minimize food waste through proper stock rotation and portion control
- Support kitchen operations during busy service periods
- Assist with daily mise en place, equipment setup, and end of shift cleaning
- Follow company policies, health and safety procedures, and kitchen operational standards
Qualifications & Experience
- Minimum 2 years' experience as a Shawarma Chef or in a similar role
- Strong knowledge of traditional shawarma preparation techniques and Middle Eastern cuisine
- Experience operating commercial shawarma rotisserie equipment
- Knowledge of food safety, hygiene, and HACCP standards
- Ability to work efficiently in a high volume, fast paced outdoor kitchen
- Strong teamwork, communication, and time management skills
- Flexibility to work evenings, weekends, public holidays, and extended shifts
Benefits
- All Travel & Flights Covered
- Accommodation provided
- Transport provided
- Meals provided
- Work gaining exposure to world class hospitality standards
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