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Role Overview
25hours Hotel One Central brings Bedouin traditions to life in a contemporary way, offering a unique experience near the Museum of the Future and Dubai International Financial Center.
We are a colourful, diverse, professional team with a friendly, informal culture.
We enjoy spending time together outside of work, whether for an ice cream walk or a birthday celebration.
Key Skills for This Role
Full Job Posting
Company Description
25hours Hotel One Central brings Bedouin traditions to life in a contemporary way, offering a unique experience near the Museum of the Future and Dubai International Financial Center.
We are a colourful, diverse, professional team with a friendly, informal culture.
We enjoy spending time together outside of work, whether for an ice cream walk or a birthday celebration.
Job Description
- Provide consistent, professional service of all food and beverage offerings in accordance with hotel SOPs and brand standards.
- Ensure a smooth flow of daily operations and support the Supervisor in meeting service quality and guest satisfaction goals.
- Act as a liaison between the kitchen and the service team to ensure timely and accurate order delivery.
- Maintain a strong presence on the floor, anticipating guest needs and ensuring a warm, engaging, and efficient dining experience.
- Confidently handle guest inquiries, comments, or complaints with a solutions-focused and proactive approach.
- Maintain cleanliness, hygiene, and presentation standards across the dining area and service stations.
- Use POS systems (e.g., Micros) efficiently for order-taking and billing processes; handle cash and credit transactions in line with company procedures.
- Monitor product quality and communicate any inconsistencies to the Supervisor or Chef.
- Consistently apply upselling techniques to enhance the guest experience and maximize revenue.
- Assist in daily and weekly inventory checks and ensure proper storage and stock levels of operating equipment and supplies.
- Support the bar operations when required.
- Attend pre-shift briefings, team meetings, and training sessions as required.
Qualifications
- Minimum 3 years of experience as a Waiter/Waitress in a 5-star hotel or upscale restaurant.
- Strong knowledge of food and beverage service standards and guest service.
- Passionate host who enjoys making people feel welcome.
- Experience with POS systems and handling guest requests and complaints.
- Friendly, open personality and enjoy interacting with guests and colleagues.
- Reliable, organised and keep a cool head, even during busy breakfast service.
- True team player with a hands-on mentality and a positive attitude.
- Communicate confidently in English.
Additional Information
- Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
- Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world.
- Benefit from great offers from our numerous cooperation partners.
- Be part of our hilarious staff parties and much more...
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