Senior Process Technologist
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Key skills for this role
Role Overview
Oversee product specifications, regulatory compliance, product registrations, and labelling requirements across UAE and GCC markets.
Ensure products, raw materials, finished goods, and related documentation meet regulatory and customer requirements.
Key Skills for This Role
Full Job Posting
Role Overview
Oversee product specifications, regulatory compliance, product registrations, and labelling requirements across UAE and GCC markets.
Ensure products, raw materials, finished goods, and related documentation meet regulatory and customer requirements.
Specifications and Regulatory Compliance
- Manage product registrations with SFDA, Dubai Municipality, and other GCC regulatory authorities.
- Maintain accurate production routings, nutritional information, specifications, and labelling documentation.
- Coordinate with Quality, Vendor Assurance, Procurement, Operations, suppliers, and other stakeholders.
Labelling and Product Development
- Implement efficient labelling processes and ensure compliant labels for all products.
- Validate label creation, Arabic translation, registration, artwork, and verification data.
- Capture specification and labelling data for product launches and manage customer development projects.
- Verify and finalize raw-material and finished-goods specifications.
Audit and Quality Activities
- Maintain an audit-ready Specifications function for BRCGS, Dubai Municipality, customer, internal, and external audits.
- Prepare specifications and labels for audits and conduct internal audits on routing and labelling procedures.
- Address audit findings and validate meal specifications through sensory sessions.
Team and Process Leadership
- Manage team delegation, workload, productivity, training, and career development.
- Oversee food technology projects across proteins and coordinate cross-functional meetings.
- Digitalize Food Point specifications through specification management software.
Education and Experience
- Bachelor’s degree in Food Science, Food Technology, Food Engineering, or a related field.
- At least 5–7 years of experience in food processing or a related field.
- Experience leading cross-functional teams, providing technical guidance, and managing projects.
Technical Qualifications
- Strong knowledge of food production, quality control, regulatory compliance, food safety systems, and HACCP principles.
- Experience optimizing production efficiency, ensuring product quality and safety, and implementing processing standards.
- Knowledge of food regulations, labelling requirements, and industry trends.
- Experience with continuous improvement methods such as lean manufacturing, Six Sigma, or other process optimization approaches.
Core Skills
- Technical expertise, quality control, leadership and management, problem-solving, analytical skills, effective communication, adaptability, and continuous improvement.
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