Senior F&B Cost Controller
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Key skills for this role
About the Role
Radisson Hotel Group is seeking a Senior F&B Cost Controller in Doha to manage food and beverage cost control, inventory, and reporting. The role requires a Bachelor's degree in Accounting or related field and 2+ years of hospitality cost control experience.
Key Skills for This Role
Responsibilities
- Compare quoted prices to invoice prices
- Verify food and beverage invoices on a selective basis and spot check invoice unit costs
- Total and code invoices on a daily basis
- Ensure that all items requisitioned are properly accounted for
- Review total food and beverage requisitions for pricing and extension accuracy
- Maintain costs percentages on a daily basis for both food and beverage
- Maintain liquor storeroom perpetual inventory
- Work with the Executive Chef to coordinate tracking of high cost items in the food area
- Reconcile all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis
- Update menu costs quarterly for all outlets and meal periods
- Supervise and assist in taking physical inventories of all food and beverage
- Prepare preliminary food and beverage cost report to summarize purchases
Requirements
- Bachelor’s degree in Accounting, Finance, or Hospitality Management
- Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred)
- Solid understanding of hotel operations, F&B controls, and inventory management
- Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP)
- Advanced skills in MS Excel and financial reporting tools
- Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements
- Familiarity with procurement processes, stock reconciliation, and month end closing
- Strong analytical and numerical skills with high attention to detail
- Effective communication and coordination with departments like F&B, Purchasing, and Finance
Full Job Posting
Job Description
- Compares quoted prices to invoice prices.
- Verifies food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
- Totals and codes invoices on a daily basis.
- Ensures that all items requisitioned are properly accounted for by observing the requisitioning process.
- Reviews total food and beverage requisitions for pricing and extension accuracy.
- Maintains costs percentages on a daily basis for both food and beverage and
- Maintains liquor storeroom perpetual inventory.
- Works with the Executive Chef to co ordinate tracking of high cost items in the food area.
- Reconciles all food and beverage costs deviations between requisitioned costs and physical inventory cost on a monthly basis.
- Updates menu costs quarterly for all outlets and meal periods.
- Supervises and assists in taking physical inventories of all food and beverage.
- Prepares preliminary food and beverage cost report to summarize purchases.
Qualifications
- Bachelor’s degree in Accounting, Finance, or Hospitality Management.
- Previous experience as a Cost Controller in a hotel or hospitality environment (minimum 2 years preferred).
- Solid understanding of hotel operations, F&B controls, and inventory management.
- Proficient in cost control systems, PMS (e.g., Opera), and accounting software (e.g., Sun, SAP).
- Advanced skills in MS Excel and financial reporting tools.
- Ability to analyze food, beverage, and general inventory costs, track wastage, and recommend improvements.
- Familiarity with procurement processes, stock reconciliation, and month end closing.
- Strong analytical and numerical skills with high attention to detail.
- Effective communication and coordination with departments like F&B, Purchasing, and Finance.
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