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Commis Chef - Saudi Nationality Only

Radisson Hotel Group
Jeddah, KSA
Full Time
Entry
Onsite
Yesterday
Culinary SkillsFood SafetyHygiene PracticesTeamworkCustomer Service
Free

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Culinary SkillsFood SafetyHygiene Practices
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Job Description

  • We are currently seeking a Commis Chef to join our vibrant team.
  • As a Commis Chef you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

Key Responsibilities

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered, and documented for internal and external audit, performing follow up as required.

Qualifications

  • Saudi National.
  • Prior experience in a kitchen is beneficial but not essential.
  • Hands on approach with a can do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.
  • Positive attitude, strong work ethic, and attention to detail.
  • Strong willingness to learn and develop culinary skills.
  • Knowledge of food safety and hygiene practices.

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