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Senior Chef De Partie

Calo Inc.
Baladiyat ad Dawhah, QAT
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
High-volume kitchen productionCooking and food preparationRecipe complianceNutritional and macronutrient standardsFood storage, labeling, and rotationYield optimization
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Key skills for this role

High-volume kitchen productionCooking and food preparationRecipe compliance
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About Calo

Calo is a food technology company launched in Bahrain in 2019 with a mission to make healthy food easier to access.

Role overview

Senior Chef de Partie role for Calo Qatar’s central production unit.

The role leads shift operations and daily production while meeting nutritional, quality, and safety standards.

Work is shift-based in temperature-controlled environments with mandatory personal protective equipment during production.

Main responsibilities

  • Lead the team through clear communication aligned with Calo’s culture and values.
  • Prepare and cook food consistently and efficiently while training and guiding team members.
  • Follow recipes precisely to meet calorie and macronutrient guidelines.
  • Minimize waste through storage, labeling, rotation, smart preparation, and yield optimization.
  • Follow production plans and deliver components to distribution teams on time.
  • Complete due-diligence checks and follow HACCP, sanitation, and safety protocols.

Working relationships and conditions

  • Support and provide training supervision to junior personnel in the central production kitchen.
  • Work with kitchen management, section leads, supply chain, and dispatch teams on quality, suppliers, and workflow.
  • Work shifts in a temperature-controlled production environment with required personal protective equipment.

Ideal candidate qualifications

  • Proven experience as a Chef de Partie or Senior Chef de Partie in a high-volume hotel or central kitchen.
  • At least 6–8 years of kitchen experience.
  • Proficiency with health and safety practices and HACCP standards.
  • HACCP certification is preferred.
  • In-depth knowledge of cooking techniques and preparation standards.
  • Ability to work in a fast-paced, high-volume production environment.
  • English communication skills and team leadership ability.

Personal qualities

Passion for quality and continuous improvement.

Lead with empathy and help peers develop.

Commitment to delivering high customer satisfaction.

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