Commis (Butchery) - UAE
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Key skills for this role
Role Overview
Works as a Commis Chef in the Calo Kitchen alongside Senior Chefs.
Supports meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success is measured by supporting kitchen efficiency and safety while maintaining meal quality.
Key Skills for This Role
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About Calo
Calo provides technology-enabled access to healthier food and was launched in Bahrain in November 2019.
Role Overview
Works as a Commis Chef in the Calo Kitchen alongside Senior Chefs.
Supports meal preparation, kitchen maintenance, logistics, safety, and sanitation.
Success is measured by supporting kitchen efficiency and safety while maintaining meal quality.
Main Responsibilities
- Monitor kitchen equipment and report issues to supervisors.
- Develop culinary knowledge to support high-quality meal production.
- Measure, mix, and prepare ingredients, sauces, and seasonings.
- Assess inventory levels and request replenishment when necessary.
- Plate meal items under the Chef de Partie’s supervision.
- Dispose of spoiled ingredients and follow sanitation and safety regulations.
- Maintain a positive and professional attitude with colleagues.
- Produce dishes that meet presentation and taste standards.
Ideal Candidate
- 1–3 years of experience as a Commis Chef or in a similar hospitality or catering role.
- Currently based in the UAE.
- Proficient in spoken and written English.
- Good understanding of food safety, hygiene, health, and safety regulations.
- Previous food manufacturing facility experience is a plus.
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