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Sales Manager – Commercial Kitchen

Danube Hospitality
Dubai, UAE
Full Time
Manager
2 weeks ago
SalesBusiness DevelopmentProject SalesKey Account ManagementNegotiationMarket Research
Free

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Position Overview

  • Danube Hospitality is seeking a dynamic Sales Manager – Commercial Kitchen to lead business development and sales activities for the Commercial Kitchen division.
  • The role requires strong project sales experience within the hospitality, food service equipment, or commercial kitchen industry.

Key Responsibilities

  • Develop and execute annual sales and business development strategies aligned with company objectives.
  • Identify and capitalize on opportunities within hotels, restaurants, cafés, catering companies, healthcare facilities, educational institutions, and food service establishments.
  • Generate new business through consultants, architects, interior designers, project management companies, MEP contractors, developers, and hospitality operators.
  • Build and maintain a robust pipeline of projects from concept and design stages through execution and completion.
  • Achieve and exceed assigned sales, revenue, and profitability targets.
  • Drive sales of commercial kitchen equipment, turnkey kitchen solutions, food service equipment, and related hospitality products.
  • Review project specifications, kitchen layouts, BOQs, and tender documents to identify business opportunities.
  • Collaborate with estimation, design, procurement, and project teams to develop competitive technical and commercial proposals.
  • Lead negotiations and secure contracts while maintaining target margins.
  • Monitor project progress and ensure seamless coordination between clients and internal teams.
  • Establish and maintain strong relationships with key decision makers, including hotel owners, restaurant operators, consultants, contractors, procurement teams, and developers.
  • Act as a trusted advisor by understanding customer requirements and recommending innovative and cost effective solutions.

Qualifications & Experience

  • Bachelor's Degree in Business Administration, Engineering, Hospitality Management, Marketing, or a related field.
  • MBA or equivalent management qualification will be an advantage.
  • Minimum 6–12 years of experience in Commercial Kitchen Equipment, Food Service Equipment, Hospitality Solutions, Catering Equipment, or related industries.
  • Proven experience in project sales, tender management, and key account management.
  • Strong network within the hospitality, restaurant, hotel, consultant, contractor, and developer community across the UAE.
  • Demonstrated track record of consistently achieving sales and profitability targets.

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