Retail Manager – F&B Management Industry
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Key skills for this role
About the Role
Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards. Manage inventory and cost control, implementing strategies to minimize waste a.
Key Skills for This Role
Responsibilities
- Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards
- Manage inventory and cost control, implementing strategies to minimize waste and maximize profitability
- Lead and develop a high performing F&B team through training, coaching, and performance management
- Ensure exceptional customer experiences by engaging with guests and resolving issues promptly
- Implement and monitor food safety and hygiene standards
- Develop and execute innovative marketing and promotional strategies to drive sales
- Collaborate with culinary teams to curate appealing menus and specials
- Analyze sales data and operational metrics to identify areas for improvement
- Manage vendor relationships, negotiating favorable terms
- Ensure compliance with local regulations and licensing requirements
Requirements
- Experience in F&B operations management
- Strong leadership and team development skills
- Knowledge of food safety and hygiene standards
- Ability to analyze sales data and operational metrics
- Experience in vendor management and negotiation
Full Job Posting
Key Responsibilities
- Oversee daily F&B operations, ensuring seamless service delivery and adherence to brand standards.
- Manage inventory and cost control, implementing strategies to minimize waste and maximize profitability.
- Lead and develop a high performing F&B team through effective training, coaching, and performance management.
- Ensure exceptional customer experiences by actively engaging with guests and resolving issues promptly.
- Implement and monitor food safety and hygiene standards, maintaining a compliant and safe environment.
- Develop and execute innovative marketing and promotional strategies to drive sales and customer traffic.
- Collaborate with culinary teams to curate appealing menus and specials that align with market trends.
- Analyze sales data and operational metrics to identify areas for improvement and implement corrective actions.
- Manage vendor relationships, negotiating favorable terms and ensuring timely delivery of quality products.
- Ensure compliance with all local regulations and licensing requirements for F&B operations.
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