Financial Controller – Hotels & Catering Industry Experience Required
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Key skills for this role
About the Role
Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards. Develop an.
Key Skills for This Role
Responsibilities
- Oversee all financial operations, including budgeting, forecasting, and financial reporting
- Develop and implement robust internal controls to safeguard assets and prevent financial fraud
- Manage accounts payable and receivable functions, optimizing cash flow and supplier relationships
- Conduct in depth financial analysis of departmental performance, identifying cost saving opportunities and revenue enhancement strategies
- Prepare and present comprehensive financial statements and management reports to senior leadership
- Ensure compliance with all relevant tax regulations, local laws, and industry specific financial reporting requirements
- Lead and mentor the finance team, fostering a culture of continuous improvement and professional development
- Manage payroll processing and ensure accurate compensation for hotel and catering staff
- Oversee inventory valuation and control for food, beverage, and other hotel supplies to minimize waste and maximize profitability
Requirements
- Hotels and catering industry experience
- Experience in financial operations including budgeting, forecasting, and financial reporting
- Knowledge of internal controls and fraud prevention
- Understanding of tax regulations and local laws
- Leadership and team mentoring skills
Full Job Posting
Responsibilities
- Oversee all financial operations, including budgeting, forecasting, and financial reporting, ensuring accuracy and adherence to hotel and catering industry standards.
- Develop and implement robust internal controls to safeguard assets and prevent financial fraud within the hospitality environment.
- Manage accounts payable and receivable functions, optimizing cash flow and supplier relationships critical for hotel and catering operations.
- Conduct in depth financial analysis of departmental performance, identifying cost saving opportunities and revenue enhancement strategies specific to hotels and catering.
- Prepare and present comprehensive financial statements and management reports to senior leadership, highlighting key performance indicators and trends.
- Ensure compliance with all relevant tax regulations, local laws, and industry specific financial reporting requirements.
- Lead and mentor the finance team, fostering a culture of continuous improvement and professional development.
- Manage payroll processing and ensure accurate compensation for hotel and catering staff.
- Oversee inventory valuation and control for food, beverage, and other hotel supplies to minimize waste and maximize profitability.
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