Internal Auditor – Catering Industry Experience Preferred
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Key skills for this role
About the Role
Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations. Assess the effectiveness of inter.
Key Skills for This Role
Responsibilities
- Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations
- Assess the effectiveness of internal controls related to food safety, inventory management, waste reduction, and procurement in catering environments
- Investigate potential instances of fraud, waste, and abuse within catering service delivery and supply chain processes
- Evaluate adherence to health, safety, and sanitation regulations specific to food handling and service in catering
- Analyze cost structures and profitability of various catering services, identifying areas for cost optimization and revenue enhancement
- Conduct surprise audits of inventory levels, stock rotation, and wastage to ensure accuracy and prevent shrinkage
- Review contracts with suppliers and clients to ensure terms are met and financial implications are accurately recorded
- Test the integrity of sales data, cash handling procedures, and point of sale systems in catering outlets
- Provide actionable recommendations to management for improving controls, operational processes, and financial performance in the catering sector
- Prepare detailed audit reports, communicating findings and proposed solutions clearly and concisely to senior leadership
Requirements
- Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations
- Assess the effectiveness of internal controls related to food safety, inventory management, waste reduction, and procurement in catering environments
- Investigate potential instances of fraud, waste, and abuse within catering service delivery and supply chain processes
- Evaluate adherence to health, safety, and sanitation regulations specific to food handling and service in catering
- Analyze cost structures and profitability of various catering services
- Conduct surprise audits of inventory levels, stock rotation, and wastage
- Review contracts with suppliers and clients
- Test integrity of sales data, cash handling procedures, and point of sale systems in catering outlets
- Provide actionable recommendations to management for improving controls, operational processes, and financial performance
- Prepare detailed audit reports, communicating findings and proposed solutions to senior leadership
Full Job Posting
Responsibilities
- Develop and execute comprehensive audit plans focused on financial accuracy, operational efficiency, and compliance within catering operations.
- Assess the effectiveness of internal controls related to food safety, inventory management, waste reduction, and procurement in catering environments.
- Investigate potential instances of fraud, waste, and abuse within catering service delivery and supply chain processes.
- Evaluate the adherence to health, safety, and sanitation regulations specific to food handling and service in catering.
- Analyze cost structures and profitability of various catering services, identifying areas for cost optimization and revenue enhancement.
- Conduct surprise audits of inventory levels, stock rotation, and wastage to ensure accuracy and prevent shrinkage.
- Review contracts with suppliers and clients to ensure terms are met and financial implications are accurately recorded.
- Test the integrity of sales data, cash handling procedures, and point of sale systems in catering outlets.
- Provide actionable recommendations to management for improving controls, operational processes, and financial performance in the catering sector.
- Prepare detailed audit reports, communicating findings and proposed solutions clearly and concisely to senior leadership.
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