Restaurant Supervisor
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Key skills for this role
About the Role
Outset is seeking a proactive Restaurant Supervisor to oversee daily operations across multiple outlets in Al Quoz. The role involves manpower planning, scheduling, and ensuring compliance with company standards.
Key Skills for This Role
Responsibilities
- Supervise daily restaurant operations and ensure operational efficiency across assigned outlets
- Plan and allocate manpower effectively to meet business requirements
- Manage employee schedules, attendance, leave planning, and shift coverage
- Monitor labor costs and optimize staffing based on business needs
- Ensure company policies, procedures, and service standards are consistently followed
- Conduct regular outlet visits and provide operational support to restaurant teams
- Coordinate with Restaurant Managers to address staffing challenges and operational concerns
- Support recruitment, onboarding, and training initiatives as required
- Prepare operational reports and provide updates to the Operations Manager
- Address employee concerns professionally and maintain a positive working environment
Requirements
- Minimum 3 5 years of supervisory or operational experience in the hospitality industry
- Strong manpower planning, scheduling, and workforce management skills
- Excellent communication, organizational, and problem solving skills
- Proficient in Microsoft Office and scheduling systems
Full Job Posting
Overview
- We are looking for a strong, proactive, and highly organized Restaurant Supervisor to oversee day to day restaurant operations and support multiple outlets.
- The successful candidate will report directly to the Operations Manager and play a key role in ensuring smooth operations, effective manpower management, and compliance with company standards.
Key Responsibilities
- Supervise daily restaurant operations and ensure operational efficiency across assigned outlets.
- Plan and allocate manpower effectively to meet business requirements and maintain adequate staffing levels.
- Manage employee schedules, attendance, leave planning, and shift coverage to minimize operational disruptions.
- Monitor labor costs and optimize staffing based on business needs.
- Ensure company policies, procedures, and service standards are consistently followed.
- Conduct regular outlet visits and provide operational support to restaurant teams.
- Coordinate with Restaurant Managers to address staffing challenges and operational concerns.
- Support recruitment, onboarding, and training initiatives as required.
- Prepare operational reports and provide updates to the Operations Manager.
- Address employee concerns professionally and maintain a positive working environment.
Requirements
- Strong personality with the ability to lead, influence, and hold teams accountable.
- Minimum 3–5 years of supervisory or operational experience in the hospitality industry.
- Excellent manpower planning, scheduling, and workforce management skills.
- Strong knowledge of restaurant operations and staff deployment.
- Ability to work under pressure and manage multiple locations simultaneously.
- Excellent communication, organizational, and problem solving skills.
- Proficient in Microsoft Office and scheduling systems.
Preferred
- Female candidate with experience managing multi unit restaurant operations.
- UAE hospitality experience is highly preferred.
Pay
- From AED 1.00 per hour
Work Location
- In person
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