Restaurant Supervisor
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Key skills for this role
About the Role
Maison Revka seeks an experienced Restaurant Supervisor to oversee daily operations, lead front-of-house staff, and maintain luxury service standards in Dubai. The role requires hands-on management, guest relations, and administrative support.
Key Skills for This Role
Responsibilities
- Oversee daily restaurant operation ensuring smooth, efficient, and well coordinated service
- Maintain and enforce service, quality, and presentation standards
- Lead, coach, and support Head Waiters, Waiters, and Runners through hands on management
- Be actively present on the floor, assisting the team and setting the standard through example
- Handle guest requests and complaints with professionalism and solution oriented mindset
- Support administrative side including inventory, sales and service reports, and daily documentation
- Take full ownership of closing shift, ensuring Floor Closing Procedures and Reports are completed accurately
- Represent the image, values, and service culture of Maison Revka
Requirements
- Experience in restaurant supervision or front of house management
- Passion for hospitality and creating memorable guest experiences
- Ability to lead by example and maintain high service standards
- Strong communication and problem solving skills
Full Job Posting
Role Overview
- Maison Revka is looking for an experienced and hands on Restaurant Supervisor to join our front of house team.
- We are looking for someone passionate about hospitality, teamwork, and creating memorable guest experiences.
- Someone who leads by example, thrives on the floor, and is committed to maintaining the highest standards of luxury service.
Key Responsibilities
- Oversee the daily restaurant operation, ensuring smooth, efficient and well coordinated service.
- Maintain and enforce Maison Revka's service, quality and presentation standards.
- Lead, coach and support Head Waiters, Waiters and Runners through a hands on management approach.
- Be actively present on the floor, assisting the team and setting the standard through example.
- Handle guest requests and complaints with professionalism, confidence and a solution oriented mindset.
- Support the administrative side of the operation, including inventory, sales and service reports.
- Take full ownership of the closing shift, ensuring all Floor Closing Procedures and Closing Reports are completed accurately.
- Represent the image, values and service culture of Maison Revka while fostering a positive, professional and team oriented working environment.
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