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Restaurant Manager
Hilton
Jaipur, IND
Full-time
Manager · 1+ years experience
Onsite
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As a Restaurant Manager, you’re not just elevating the dining experience – you’re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
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Responsibilities
- Here’s what you’ll do during a typical day:
- Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards.
- Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance.
- Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction.
- Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability.
- Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets.
- Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas.
- Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery.
- Food Safety Regulations: Ensuring that all food safety standards are met.
- Here’s what you’ll do during a typical day: - Operational Oversight: Manage daily outlet operations to ensure smooth service and adherence to brand standards. - Team Leadership: Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance. - Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. - Inventory & Cost Control: Monitor stock levels, manage ordering, and control costs to optimize profitability. - Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets. - Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. - Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. - Food Safety Regulations: Ensuring that all food safety standards are met.
Qualifications
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