Restaurant Manager
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Key skills for this role
About the Role
Maristo Interior Design LLC seeks a Restaurant Manager to oversee efficient and profitable restaurant operations. Responsibilities include staff management, customer service, financial management, and operational efficiency.
Key Skills for This Role
Responsibilities
- Train, and supervise team members. Set performance expectations, provide regular feedback, and conduct performance evaluations.
- Schedule and manage staff shifts to ensure smooth operations.
- Ensure exceptional customer service by interacting with guests and addressing their concerns.
- Handle customer complaints and resolve issues in a professional and timely manner.
- Prepare and manage the restaurant budget, including monitoring expenses and revenue.
- Implement cost control measures to maximize profitability while maintaining quality.
- Inventory management, ordering supplies, and controlling food and beverage costs.
- Supervise daily restaurant operations, including opening and closing procedures.
- Maintain cleanliness, safety, and sanitation standards throughout the restaurant.
- Monitor and enforce compliance with health and safety regulations.
Requirements
- Bachelor's degree in Hospitality, Restaurant Management, or a related field
- Proven experience in restaurant management preferably in QSR
- Strong leadership, interpersonal, and communication skills
- Familiarity with financial management, budgeting, and cost control practices
- Excellent problem solving abilities and customer service orientation
- Ability to work under pressure in a fast paced environment
Full Job Posting
Overview
- A restaurant manager is responsible for the efficient and profitable operation of a restaurant. This role involves overseeing staff, managing the budget, maintaining quality service, and ensuring customer satisfaction.
Staff Management
- Train, and supervise team member. Set performance expectations, provide regular feedback, and conduct performance evaluations.
- Schedule and manage staff shifts to ensure smooth operations.
Customer Service
- Ensure exceptional customer service by interacting with guests and addressing their concerns.
- Handle customer complaints and resolve issues in a professional and timely manner.
Financial Management
- Prepare and manage the restaurant budget, including monitoring expenses and revenue.
- Implement cost control measures to maximize profitability while maintaining quality.
- Inventory management, ordering supplies, and controlling food and beverage costs.
Operational Efficiency
- Supervise daily restaurant operations, including opening and closing procedures.
- Maintain cleanliness, safety, and sanitation standards throughout the restaurant.
- Monitor and enforce compliance with health and safety regulations.
Qualifications
- Bachelor's degree in Hospitality, Restaurant Management, or a related field.
- Proven experience in restaurant management preferably in QSR.
- Strong leadership, interpersonal, and communication skills.
- Familiarity with financial management, budgeting, and cost control practices.
- Excellent problem solving abilities and customer service orientation.
- Ability to work under pressure in a fast paced environment.
Working Conditions
- Restaurant managers may work evenings, weekends, and holidays, depending on the restaurant's hours of operation.
- The role may involve standing for extended periods and occasionally lifting heavy items.
Job Type
- Full time
Work Location
- In person
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