Restaurant Cleaner / Steward (SAR 1,500++)

Overview

Key Responsibilities

• **Washing & Sanitizing:** Wash and dry all dishes, glassware, and cooking tools using commercial machines or by hand. Return items to their proper places quickly.
• **Kitchen Cleaning:** Regularly clean floors, walls, and counters. Deep-clean kitchen equipment like ovens and grills following a set schedule.
• **Waste Management:** Empty bins regularly and sort trash, recycling, and food waste correctly. Keep bin areas clean.
• **Organization:** Help keep storage areas and fridges tidy. Report any broken or missing equipment to your supervisor.
• **Safety:** Use cleaning chemicals safely according to instructions. Always wear the required safety gear (PPE).
• **Team Support:** Help chefs by clearing workstations and making sure they have enough clean equipment during busy shifts.
• **Closing Duties:** Clean and mop the kitchen at the end of the day to ensure it is ready for the next morning.

Requirements

• **Skills:** Ability to read and follow cleaning schedules and safety signs.
• **Experience:** Previous cleaning or kitchen experience is a plus, but we are happy to train motivated beginners.
• **Physical Fitness:** Must be able to stand for long periods, lift heavy items, and work in a fast-paced, hot environment.
• **Certificates:** A basic Food Hygiene certificate is preferred (or must be completed upon hiring).
• **Attitude:** You must be punctual, hardworking, and a great team player who cares about cleanliness.
• Pay: ﷼1,500.00 per month

Application Question(S)

• ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.
• Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if "Yes"
• In which city and country are you currently located?
• Which country passport do you have? (Nationality)
• How old are you? (Age)
• How tall are you? (Height)
• If selected for this role, after how many days before you can join our company?
• How many years of experience do you have as a Cleaner or Steward in a restaurant or hotel company?