RD&A Technologist-Snack
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Key skills for this role
About the Role
Kerry is looking for a hands-on R&D Technologist to join its savoury snack team in Dubai. The role involves developing snack seasonings and noodle flavour systems from bench to commercial scale-up.
Key Skills for This Role
Responsibilities
- Develop cost competitive snack seasonings leveraging flavour expertise
- Design and develop seasoning systems for extruded snacks, potato chips, nuts, crackers, puffed snacks, and noodles
- Conduct bench scale trials, sensory evaluations, and iterative optimisation
- Translate customer briefs and trend insights into seasoning concepts
- Maintain raw material library and R&D records
- Build and maintain strong customer relationships
- Provide technical support during customer plant trials and commercialisation
- Drive new product development from concept through factory scale up
Requirements
- B. Tech or M.Sc. in Food Science/Technology or equivalent
- 2–4 years of hands on experience in snack seasoning formulation, noodle flavour development, or savoury flavour applications
- Solid understanding of dry seasoning systems
- Proficiency in sensory evaluation
- Strong project management and communication skills
- Proficiency in Arabic is a significant advantage
Full Job Posting
About the Role
- We are looking for a hands on and creative R&D Technologist to join our growing savoury snack team, based at our R&D Centre in Dubai.
Key Responsibilities
- Develop cost competitive snack seasonings, leveraging flavour expertise alongside Taste Solutions capabilities
- Design and develop seasoning systems and taste solutions for extruded snacks, potato chips, nuts, crackers, puffed snacks, and noodles
- Conduct bench scale trials, sensory evaluations, and iterative optimisation
- Translate customer briefs and trend insights into compelling, commercially viable seasoning concepts
- Maintain and manage raw material library
- Maintain accurate R&D records, formulation databases, and trial documentation
- Build and maintain strong customer relationships
- Provide technical support during customer plant trials and commercialisation
- Contribute to collection and portfolio development
- Drive new product development from concept through factory scale up
- Apply comprehensive understanding of Kerry Technology portfolio
- Maintain strong commercial awareness and lead cost optimisation initiatives
Qualifications and Skills
- B. Tech or M.Sc. in Food Science/Technology or equivalent qualifications
- 2–4 years of hands on experience in snack seasoning formulation, noodle flavour development, or savoury flavour applications
- Solid understanding of dry seasoning systems — spice blending, flavour release mechanisms, coating adhesion, and Maillard/process flavour interactions
- Proficiency in sensory evaluation and ability to articulate and document flavour profiles clearly
- Strong project management and communication skills
- Proficiency in Arabic — written and spoken — is a significant advantage
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