Project Manager
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Key skills for this role
Role Overview
Work with operations, design, procurement, supply chain, MIS, real estate, lease administration, and general administration teams to construct high-quality restaurants on time and within cost targets.
The role directly impacts new store openings, remodels, and capital expenditure projects.
Key Skills for This Role
Full Job Posting
Job Purpose
Work with operations, design, procurement, supply chain, MIS, real estate, lease administration, and general administration teams to construct high-quality restaurants on time and within cost targets.
The role directly impacts new store openings, remodels, and capital expenditure projects.
Project Delivery
- Liaise with landlords, developers, and development teams to establish project design parameters.
- Prepare preliminary site surveys with detailed construction and design requirements and constraints.
- Coordinate with the design team during the project design stage.
- Evaluate sites, prepare detailed feasibility studies, review bills of quantities, and assign vendors.
- Scout and evaluate new vendors.
- Coordinate with contractors and outside consultants and obtain building permits.
- Prepare construction programs and timelines.
- Start construction and conduct required site visits.
- Approve contractor materials according to contracts and bill-of-quantities specifications.
- Ensure projects are executed according to approved design parameters.
Handover and Closeout
- Coordinate signage, furniture, and other owner-provided packages with approved subcontractors.
- Assess interim payments and prepare final payments and additional or variation works.
- Complete construction and handover.
- Prepare snag lists and ensure snags are completed.
- Follow up on maintenance-period snags and complaints and release retention money after successful completion.
Education
- Bachelor’s degree in engineering or architecture.
Experience
- At least 7 years of experience in the FMCG, retail, or restaurant industry.
Knowledge and Skills
- Ability to plan, organize, and adapt to different situations to meet business objectives.
- Strong understanding of building codes, accessibility standards, and life safety regulations.
- Knowledge of food and beverage or retail design considerations, including kitchen layouts, display areas, and customer flow.
- Knowledge of materials, finishes, and construction methods specific to food and beverage or retail environments.
- Strong project management skills.
- Exceptional presentation skills and ability to meet deadlines.
- Ability to prioritize and manage multiple projects.
- Strong organizational skills and work ethic without supervision.
- Excellent verbal and written communication skills.
- Ability to solve problems through collaborative design solutions.
- Strong leadership and client relationship management skills.
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