Production Manager – Pastries & Coffee Shops
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Key skills for this role
About the Role
Abdul Wahed Bin Shabib Group seeks an experienced Production Manager to oversee central production for pastries and coffee shops in Dubai. The role involves managing daily production, ensuring quality and food safety, leading the team, and driving process improvements.
Key Skills for This Role
Responsibilities
- Plan and manage daily production operations
- Ensure consistent product quality and compliance with food safety standards
- Lead, mentor, and develop the production team
- Monitor production costs, inventory, and minimize waste
- Coordinate with procurement, warehouse, and retail operations
- Drive process improvements to enhance productivity and operational efficiency
Requirements
- 3 5 years of UAE experience in bakery, pastry, or food production in a senior role
- Experience managing a central kitchen or multi outlet production facility highly preferred
- Strong knowledge of HACCP, food safety, and quality management systems
- Excellent leadership, planning, problem solving, and organizational skills
Full Job Posting
Job Overview
- Are you a passionate production leader with proven experience in bakery, pastry, and coffee shop operations? We are seeking an experienced Production Manager to oversee our central production facility and ensure consistent delivery of premium quality products across our coffee shop network.
Key Responsibilities
- Plan and manage daily production operations.
- Ensure consistent product quality and compliance with food safety standards.
- Lead, mentor, and develop the production team.
- Monitor production costs, inventory, and minimize waste.
- Coordinate with procurement, warehouse, and retail operations.
- Drive process improvements to enhance productivity and operational efficiency.
Requirements
- 3 5 years of UAE experience in bakery, pastry, or food production in a senior role.
- Experience managing a central kitchen or multi outlet production facility is highly preferred.
- Strong knowledge of HACCP, food safety, and quality management systems.
- Excellent leadership, planning, problem solving, and organizational skills.
Work Location
- In person
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