Pastry Sous Chef
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Key skills for this role
About the Role
The Arts Club Dubai is seeking a Pastry Sous Chef to assist the Head Chef in running the pastry kitchen, ensuring high-quality pastry and dessert offerings.
Key Skills for This Role
Responsibilities
- Assist with organising and coordinating all pastry and dessert preparation and presentation
- Help achieve food cost targets and objectives set by Head Pastry Chef
- Prepare a wide variety of products such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises
- Develop, design, or create new ideas and items including non gluten options
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Assist in production and maintenance of par stocks with proper rotation and hygiene
- Prepare duty rotas for colleagues and assist with vacation planning
- Support with regular demonstrations of existing or new dishes
- Manage the Pastry Department in the absence of the Head Chef
Requirements
- Minimum 2 years’ experience in same role in luxury hotels or high end reputable restaurant
- Internationally recognised professional certification
- Good working level of English, written and spoken
- Strong organisational and time management skills
- Excellent team management skills with strong problem solving abilities
- Ability to work long shifts and stand for extended periods
Full Job Posting
About Us
- The Arts Club Dubai is located in the heart of the DIFC, set over four floors and totaling 65,000 square feet in ICD Brookfield Place.
- It is the first international outpost of the celebrated private members’ club established in 1863 in Mayfair, London.
Job Details
- Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center.
- Ensure maximum member satisfaction and deputise in the Head Chef's absence.
What Will You Do
- Assist with organising and coordinating all pastry and dessert preparation and presentation.
- Help achieve food cost targets and objectives as set down by the Head Pastry Chef.
- Prepare a wide variety of products such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises.
- Develop, design, or create new ideas and items including non gluten options.
- Come up with new and exciting items to renew and refresh restaurant menus.
- Monitor stocks for baking ingredients and make appropriate orders within budget.
- Assist in production and maintenance of par stocks with proper rotation and hygiene.
- Prepare duty rotas for colleagues and assist with vacation planning.
- Support with regular demonstrations of existing or new dishes.
- Manage the Pastry Department in the absence of the Head Chef.
What We Are Looking For
- Minimum 2 years’ experience in same role in luxury hotels or high end reputable restaurant.
- Internationally recognised professional certification.
- Good working level of English, written and spoken.
- Strong organisational and time management skills with high degree of flexibility.
- Excellent team management skills with strong problem solving abilities.
- Demonstrate integrity and maintain high level of confidentiality.
- Self motivator ready to challenge for continuous improvement.
- Ability to work long shifts and stand for extended periods.
The Benefits
- Competitive and attractive remuneration and benefits package.
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