Pastry Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
The Arts Club Dubai is hiring a Pastry Sous Chef to assist the Head Chef in running the pastry kitchen, ensuring high-quality dessert offerings and member satisfaction. The role requires experience in luxury hotels or high-end restaurants and strong team management skills.
Key Skills for This Role
Responsibilities
- Assist with organising and coordinating all pastry and dessert preparation and presentation
- Help achieve food cost targets and objectives set by the Head Pastry Chef
- Prepare a wide variety of products such as cakes, cookies, pies, afternoon tea sweets, plated desserts, and mignardises
- Develop, design, or create new ideas and items including non gluten options
- Come up with new and exciting items to renew and refresh restaurant menus
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Assist in production and maintenance of par stocks with proper rotation and highest cleanliness and hygiene standards
- Prepare duty rotas for colleagues and assist with vacation planning
- Support with regular demonstrations of existing or new dishes
- Manage the Pastry Department in the absence of the Head Chef
Requirements
- Minimum 2 years’ experience in same role in luxury hotels or high end reputable restaurant
- Internationally recognised professional certification
- Good working level of English, written and spoken
- Strong organisational and time management skills with a high degree of flexibility
- Excellent team management skills with strong problem solving abilities
- Demonstrate integrity and maintain high level of confidentiality
- Self motivator ready to challenge in the interest of continuous improvement
- Ability to work long shifts and stand for extended periods
Full Job Posting
About Us
- The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand new ICD Brookfield Place development designed by Foster + Partners.
- It is the first international outpost of the celebrated and historical private members’ club, established in 1863 in Mayfair, London.
Job Details
- As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, ensuring maximum member satisfaction and deputising in his/her absence.
What Will You Do
- Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team
- Help to achieve food cost targets and objectives as set down by the Head Pastry Chef
- Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes
- Able to develop, designs, or creates new ideas and items including non gluten, while ensuring excellent quality throughout the dessert offerings
- Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests
- Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
- Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section
- Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits
- Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations
- Manage the Pastry Department in the Absence of the Head Chef
What We Are Looking For
- Minimum 2 years’ experience in same role in luxury hotels or high end reputable restaurant
- Internationally recognised professional certification
- Good working level of English, written and spoken
- Have strong organisational and time management skills with a high degree of flexibility
- Excellent team management skills with strong problem solving abilities
- Demonstrate integrity in all dealings and maintain high level of confidentiality
- Be a self motivator and someone who is ready to challenge in the interest of continuous improvement
- Ability to work long shifts and stand for the extended period of time
The Benefits
- The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at The Arts Club Dubai
Sommelier
Dubai, UAE
The Arts Club Dubai seeks a Sommelier to ensure smooth wine and sake service, assist members with selections, maintain stock and glassware, and uphold high standards. The role requires expertise in wine and sake, salesma
Waiter/Waitress
Dubai, UAE
The Arts Club Dubai is seeking an experienced Waiter/Waitress to provide exceptional service in a luxury private members' club. The role involves taking orders, serving food and beverages, upselling, and ensuring a posit
Waiter/Waitress
Dubai, UAE
The Arts Club Dubai is seeking an experienced Waiter/Waitress to run a station, take orders, and provide exceptional service in a luxury private members' club. The ideal candidate has at least 2 years of experience in a
Floor Manager
, UAE
The Arts Club Dubai is seeking a Floor Manager to oversee daily restaurant floor operations, ensuring exceptional service standards. The role involves managing the front-of-house team, coordinating with the kitchen, and
Sommelier Supervisor
Dubai, UAE
The Arts Club Dubai is seeking a Sommelier Supervisor to support the Head and Assistant Head Sommelier in delivering an exceptional wine experience for members and guests. The role involves supervising daily wine service
Head Bartender
Dubai, UAE
The Arts Club Dubai is looking for a Head Bartender to supervise daily bar operations, create cocktails, and lead the bar team in a luxury private members' club. The role involves ensuring smooth service, maintaining sta
Head Waiter/Waitress
Dubai, UAE
The Arts Club Dubai is looking for a Head Waiter/Waitress to lead service in a luxury private members' club. Responsibilities include taking orders, delivering food, coaching team members, and handling guest requests. Re
Captain / Chef de Rang
Dubai, UAE
The Arts Club Dubai is seeking a Chef de Rang to direct and support the seamless running of the outlet by providing highly efficient service. The role requires 2-3 years experience in a similar role in luxury hotels or f
Sommelier
Dubai, UAE
Waiter/Waitress
Dubai, UAE
Waiter/Waitress
Dubai, UAE
Floor Manager
, UAE
Sommelier Supervisor
Dubai, UAE
Head Bartender
Dubai, UAE
Head Waiter/Waitress
Dubai, UAE
Captain / Chef de Rang
Dubai, UAE