Pastry Sous Chef
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Key skills for this role
About the Role
The Arts Club Dubai seeks a Pastry Sous Chef to assist the Head Chef in running the pastry kitchen, ensuring high-quality dessert offerings and member satisfaction. The role requires 2+ years of experience in luxury hotels or high-end restaurants, professional certification, and strong team management skills.
Key Skills for This Role
Responsibilities
- Assist with organising and coordinating all pastry and dessert preparation and presentation
- Help achieve food cost targets and objectives set by the Head Pastry Chef
- Prepare a wide variety of products including cakes, cookies, pies, afternoon tea sweets, plated desserts, and mignardises
- Develop, design, or create new ideas and items including non gluten options
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Assist in production and maintenance of par stocks with proper rotation and hygiene
- Prepare duty rotas for colleagues to ensure adequate cover
- Support with regular demonstrations of existing or new dishes
- Manage the Pastry Department in the absence of the Head Chef
Requirements
- Minimum 2 years of experience in same role in luxury hotels or high end reputable restaurant
- Internationally recognised professional certification
- Good working level of English, written and spoken
- Strong organisational and time management skills
- Excellent team management skills with strong problem solving abilities
- Ability to work long shifts and stand for extended periods
Full Job Posting
About Us
- The Arts Club Dubai is located in the heart of DIFC, set over four floors totaling 65,000 square feet
- First international outpost of the celebrated private members' club established in 1863 in Mayfair, London
Job Details
- Sous Chef assists the Head Chef in running the assigned kitchen as an independent profit center
- Ensures maximum member satisfaction and deputises in Head Chef's absence
- Responsible for creating and maintaining a harmonious work environment for the team
What Will You Do
- Assist with organising and coordinating all pastry and dessert preparation and presentation
- Help achieve food cost targets and objectives set by the Head Pastry Chef
- Prepare a wide variety of products such as cakes, cookies, pies, afternoon tea sweets, plated desserts, and mignardises
- Develop, design, or create new ideas and items including non gluten options
- Come up with new and exciting items to renew and refresh restaurant menus
- Monitor stocks for baking ingredients and make appropriate orders within budget
- Assist in production and maintenance of par stocks with proper rotation and hygiene
- Prepare duty rotas for colleagues to ensure adequate cover
- Support with regular demonstrations of existing or new dishes
- Manage the Pastry Department in the absence of the Head Chef
What We Are Looking For
- Minimum 2 years’ experience in same role in luxury hotels or high end reputable restaurant
- Internationally recognised professional certification
- Good working level of English, written and spoken
- Strong organisational and time management skills with high degree of flexibility
- Excellent team management skills with strong problem solving abilities
- Demonstrate integrity in all dealings and maintain high level of confidentiality
- Self motivator ready to challenge in the interest of continuous improvement
- Ability to work long shifts and stand for extended periods
The Benefits
- Competitive and attractive remuneration and benefits package
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