Pastry Cook

Key Responsibilities

• The following outlines the primary responsibilities of this role, including but not limited to:
• Prepare and bake a variety of pastries, desserts, and baked goods for service, ensuring adherence to menu specifications and quality standards.
• Execute, guide, and assist in the preparation and organization of pastry mise en place and production.
• Maintain a clean and organized workstation, ensuring proper handling and storage of leftover items.
• Open and/or close the pastry section as scheduled, ensuring the station is properly set up, cleaned, and organized.
• Follow nutrition, sanitation, and safety regulations to maintain a clean and safe working environment.
• Stock pastry inventory appropriately and ensure ingredients are stored correctly.
• Perform other related culinary duties as required.

Qualifications

• Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience.
• Minimum 2 years of previous experience in a similar culinary or pastry environment; private club experience is considered an asset.
• Valid Food Handler Certification required.
• Understanding of various cooking and baking methods, ingredients, equipment, and procedures.
• Knowledge of health, food safety, and sanitation standards.
• Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
• Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays as operationally required.
• Strong communication skills, with the ability to speak, read, and write effectively.
• Dependable, organized, and able to work both independently and collaboratively as part of a culinary team.

About The Boulevard Club