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Pastry Cook
The Boulevard Club
Toronto, CAN
Part-time
Mid
Onsite
CAD 20-22 hourly / hour
Discovered 1 weeks ago
Free
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- Employee Health & Wellness Program.
- Gratuity / Incentive Program (eligibility criteria apply).
- Staff Meal Plan.
- Bike Share TO.
- Transportation Assistance (eligibility criteria apply).
- Summer Recognition Program.
- Complimentary Parking (subject to availability).
- Prepare and bake a variety of pastries, desserts, and baked goods for service, ensuring adherence to menu specifications and quality standards.
- Execute, guide, and assist in the preparation and organization of pastry mise en place and production.
- Maintain a clean and organized workstation, ensuring proper handling and storage of leftover items.
- Open and/or close the pastry section as scheduled, ensuring the station is properly set up, cleaned, and organized.
- Follow nutrition, sanitation, and safety regulations to maintain a clean and safe working environment.
- Stock pastry inventory appropriately and ensure ingredients are stored correctly.
- Perform other related culinary duties as required.
- Post-secondary education in Culinary Arts, Baking and Pastry Arts, Hospitality, or an equivalent combination of education and relevant experience.
- Minimum 2 years of previous experience in a similar culinary or pastry environment; private club experience is considered an asset.
- Valid Food Handler Certification required.
- Understanding of various cooking and baking methods, ingredients, equipment, and procedures.
- Knowledge of health, food safety, and sanitation standards.
- Ability to work effectively in a fast-paced kitchen environment while maintaining quality and attention to detail.
- Ability to work early mornings and a flexible schedule, including evenings, weekends, and holidays as operationally required.
- Strong communication skills, with the ability to speak, read, and write effectively.
- Dependable, organized, and able to work both independently and collaboratively as part of a culinary team.
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