Pastry Commis / Chef de Partie CDP (French Pastry)
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Key skills for this role
About the Role
Noir KSA in Riyadh seeks a skilled Pastry Commis or Chef de Partie specializing in French pastry. The role involves preparing high-quality French pastries and baked goods in a luxury cafe setting, with free shared room, transportation, and meal provided.
Key Skills for This Role
Responsibilities
- Prepare and bake French pastries, cakes, breads, and desserts every day according to the menu
- Follow all recipes carefully to ensure consistent quality and taste
- Keep work area clean and organized at all times
- Help set up the pastry station before service and clean it after service
- Check ingredients before use to ensure freshness and good condition
- Work together with the kitchen team to complete orders on time
- Support and learn from senior chefs when needed
Requirements
- Diploma or certificate in Pastry Arts, Baking, or Culinary Arts from a recognized school OR minimum 1 year experience in a professional pastry or bakery kitchen
- Good knowledge of French pastry techniques such as choux, croissants, tarts, entremets, and plated desserts
- Previous experience in same position (French pastry) is required
Full Job Posting
Position Overview
- Pastry Commis (French Pastry) in a luxury cafe setting in Riyadh.
- Starting salary SAR 2,000 SAR 3,500 with free shared room, transportation, and 1 duty meal.
Responsibilities
- Prepare and bake French pastries, cakes, breads, and desserts every day according to the menu.
- Follow all recipes carefully to make sure the quality and taste are always the same.
- Keep your work area clean and organized at all times.
- Help set up the pastry station before service and clean it after service.
- Check ingredients before use — make sure they are fresh and in good condition.
- Work together with the kitchen team to complete orders on time.
- Support and learn from senior chefs when needed.
Qualifications
- Diploma or certificate in Pastry Arts, Baking, or Culinary Arts from a recognized school OR minimum 1 year of experience in a professional pastry or bakery kitchen.
- Good knowledge of French pastry techniques such as choux, croissants, tarts, entremets, and plated desserts.
Salary and Benefits
- SAR 2,000 SAR 3,500 per month
- Free shared room, transportation, and 1 duty meal
Application Notes
- Only candidates with previous experience in same position will be accepted.
- Make sure to have a photo of you in your CV when applying.
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