Pastry Chef Tournant
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Key skills for this role
About the Role
Celebrity Cruises is seeking an experienced Pastry Chef Tournant to oversee pastry production and quality on a cruise ship. The role requires at least three years of pastry cook experience in upscale hospitality settings and strong knowledge of USPH regulations.
Key Skills for This Role
Responsibilities
- Ensure smooth and efficient operation of the Pastry Shop daily
- Responsible for production, quality, and presentation of pastry and dessert assortment
- Assist CDP Pastry in preparing production forecasts and recording leftovers
- Assist in set up of pastry display in buffets
- Ensure compliance with USPH rules and regulations
- Ensure cleaning of Pastry Shop per schedule
- Requisition and transport necessary items from main stores
- Ensure recipes and yields meet company standards
Requirements
- Minimum 3 years experience as a Pastry Cook in upscale hotel, resort, cruise ship, or convention banqueting service
- Knowledge of proper cleaning techniques and equipment use
- Completion of high school or basic education equivalency
- Strong English communication skills
Full Job Posting
Key Responsibilities
- Ensures smooth and efficient operation and control of the Pastry Shop daily
- Responsible for production, quality, and presentation of pastry and dessert assortment
- Assists CDP Pastry in preparing production forecasts and recording leftovers
- Assists in set up of pastry display in buffets
- Must have complete knowledge of USPH rules and regulations
- Ensures cleaning of Pastry Shop per schedule
- Ensures pastry galley ready for USPH inspections
- Responsible for requisition and transportation of items from main stores
- Ensures recipes and yields are in accordance with company standards
- Assists CDP Pastry with daily pastry consumption re cap
- Attends meetings, training activities, and other work related activities
- Performs related duties as required
Qualifications and Education
- Minimum 3 years experience as Pastry Cook in upscale hotel, resort, cruise ship, or convention banqueting service
- Knowledge of proper cleaning techniques, requirements, and use of equipment
- Completion of high school or basic education equivalency
- Strong English communication skills
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