Pastry Chef Tournant
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Key skills for this role
About the Role
Celebrity Cruises is seeking an experienced Pastry Chef Tournant to oversee pastry production and quality on a cruise ship. The role requires at least three years of pastry experience in upscale hospitality settings and strong knowledge of USPH regulations.
Key Skills for This Role
Responsibilities
- Ensure smooth and efficient operation of the Pastry Shop daily
- Responsible for production, quality, and presentation of pastry and dessert assortment
- Assist CDP Pastry in preparing production forecasts and recording leftovers
- Assist in set up of pastry display in buffets
- Ensure compliance with USPH rules and regulations
- Ensure cleaning of Pastry Shop per schedule
- Requisition and transport necessary items from main stores
- Ensure recipes and yields meet company standards
- Assist CDP Pastry with daily pastry consumption recap
- Attend meetings, training activities, and courses as required
Requirements
- Minimum 3 years experience as a Pastry Cook in upscale hotel, resort, cruise ship, or convention banqueting service
- Knowledge of proper cleaning techniques and equipment use
- Completion of high school or basic education equivalency
- Strong English communication skills
Full Job Posting
Key Responsibilities
- Ensure smooth and efficient operation and control of the Pastry Shop daily
- Responsible for production, quality, and presentation of pastry and dessert assortment
- Assist CDP Pastry in preparing production forecasts and recording leftovers
- Assist in set up of pastry display in buffets
- Must have complete knowledge of USPH rules and regulations and ensure daily compliance
- Ensure cleaning of Pastry Shop per schedule established by Executive Pastry Chef
- Ensure pastry galley is ready for USPH inspections
- Responsible for requisition and transportation of necessary items from main stores
- Ensure recipes and yields are in accordance with company standards
- Assist CDP Pastry with daily pastry consumption recap
- Acquire necessary knowledge to comply with ship's standard operation
- Attend meetings, training activities, courses and all other work related activities
Qualifications and Education
- Minimum 3 years experience as Pastry Cook in upscale hotel, resort, cruise ship or convention banqueting service
- Knowledge of proper cleaning techniques, requirements, and use of equipment
- Completion of high school or basic education equivalency
- Strong English communication skills
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