Baker Tournant
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Key skills for this role
About the Role
Celebrity Cruises is hiring a Baker Tournant for shipboard operations. Responsible for bakery production, quality, and presentation, assisting the Head Baker, and ensuring USPH compliance.
Key Skills for This Role
Responsibilities
- Ensure smooth and efficient operation and control of the Bakery Shop daily
- Responsible for production, quality, and presentation of bread assortment for daily menus
- Assist Head Baker in preparing production forecasts and recording leftovers to minimize waste
- Assist in set up of bread display in buffets
- Ensure cleaning of bakery shop per Executive Chef’s schedule
- Ensure bakery is ready for USPH inspections
- Requisition and transport necessary items from main stores
- Ensure recipes and yields are in accordance with company standards
Requirements
- Minimum 3 years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service
- Knowledge of proper cleaning techniques and use of equipment
- Completion of high school or basic education equivalency
Full Job Posting
Key Responsibilities
- Ensures smooth and efficient operation and control of the Bakery Shop daily.
- Responsible for production, quality, and presentation of bread assortment.
- Assists Head Baker in preparing production forecasts and recording leftovers.
- Assists in set up of bread display in buffets.
- Must have complete knowledge of USPH rules and ensure they are followed.
- Ensures cleaning of bakery shop per Executive Chef’s schedule.
- Ensures bakery is ready for USPH inspections.
- Responsible for requisition and transportation of items from main stores.
- Ensures recipes and yields are in accordance with company standards.
- Assists CDP Baker with daily consumption re cap.
- Attends meetings, training activities, courses as required.
- Performs related duties as required.
Qualification and Education
- Minimum 3 years' experience as a Baker in upscale hotel, resort, cruise ship or convention banqueting service.
- Knowledge of proper cleaning techniques, requirements, and use of equipment.
- Completion of high school or basic education equivalency required.
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