Chef De Partie
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Key skills for this role
About the Role
Celebrity Cruises is seeking an experienced Chef De Partie to direct and supervise kitchen sections on a cruise ship. The role requires excellent food knowledge, ability to prepare recipes consistently, and strong management skills in a multicultural environment.
Key Skills for This Role
Responsibilities
- Direct, coach, support, supervise, and evaluate direct reports
- Prepare company recipes maintaining quality and consistency
- Coordinate and supervise team members assigned to section, assign and delegate tasks
- Undertake recipe reviews daily and maintain recipe folders
- Control production levels and recommend improvements for cost control
- Prepare daily electronic food requisitions and countercheck deliveries
- Oversee main sections (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant, Cold Kitchen) and food production
- Ensure Public Health standards are followed according to company standards
- Ensure HACCP program is carried out correctly
- Maintain assigned area for USPH inspections
Requirements
- Minimum 8 years in upscale hotel, resort, cruise ship or convention banqueting service
- At least 2 years as Chef de Partie (shipboard experience preferred)
- Culinary school degree required
- Very strong management skills in multicultural environment
- Strong communication, problem solving, decision making, and interpersonal skills
- Superior customer service, teambuilding, and conflict resolution skills
- Intermediate computer software skills
- Good understanding of basic accounting principles
Full Job Posting
Key Responsibilities
- Directs, coaches, supports, supervises, and evaluates all direct reports
- Must have excellent food knowledge and full understanding of culinary terms
- Must be able to read, understand, follow, and prepare company recipes maintaining quality and consistency
- Must be proficient in completing tasks, work efficiently and productively
- Must be able to work in any section of a kitchen
- Coordinate and supervise all team members assigned to section, assign and delegate tasks
- Undertake recipe reviews daily; maintain recipe folders in immaculate condition
- Responsible for follow through on any request within area of responsibility
- Control production levels and recommend ideas for improvements and better cost controlling
- Prepare daily electronic food requisitions and countercheck deliveries for accuracy
- Must be able to oversee any main section and its entire food production
- Maintain and ensure Public Health standards are followed according to company standards
Qualifications and Skills
- Minimum 8 years in upscale hotel, resort, cruise ship or convention banqueting service
- At least 2 years as Chef de Partie (shipboard experience preferred)
- Culinary school degree required
- Very strong management skills in multicultural and dynamic environment
- Very strong communication, problem solving, decision making, and interpersonal skills
- Superior customer service, teambuilding, and conflict resolution skills
- Knowledge of principles and processes for providing personalized services
- Strong planning, coaching, organizing, staffing, controlling, and evaluating skills
- Intermediate computer software skills required
- Good understanding of basic accounting principles
- Ability to write reports and business correspondence and establish good rapport
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