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indeed

Pastry Chef

Margin Plus Management
Baladiyat ad Dawhah, QAT
Full-time
Onsite
QAR 4,000 per month
Discovered 2 weeks ago
Pastry and dessert preparationDessert platingSeasonal menu developmentPastry inventory and orderingFood cost managementFood hygiene and safety
Free

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Pastry and dessert preparationDessert platingSeasonal menu development
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Role Overview

OY BY SATO is hiring a skilled Pastry Chef for its restaurant on Gewan Island.

The role focuses on creating and managing high-quality desserts and pastries.

Responsibilities

  • Prepare and present desserts and baked goods.
  • Develop seasonal dessert menus.
  • Maintain quality, consistency, and presentation standards.
  • Manage pastry inventory, ordering, and food costs.
  • Ensure hygiene and food safety compliance.
  • Train and support pastry kitchen staff.

Requirements

  • Proven experience as a Pastry Chef.
  • Strong pastry and dessert plating skills.
  • Ability to work in a fast-paced kitchen.
  • Attention to detail and creativity.
  • Portfolio or photos of pastry work are a plus.

Compensation

  • Pay starts from QAR 4,000 per month.

Workplace

  • Work location is in person.

Employment Type

  • Job types are full-time and permanent.

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