Job Title: Chef de Partie – Pastry
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Key skills for this role
Role Overview
Manage a designated pastry section and ensure consistent production of high-quality desserts, pastries, and baked goods.
Support the Pastry Chef and mentor junior staff through creative, precise, and organized work.
Key Skills for This Role
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Job Summary
Manage a designated pastry section and ensure consistent production of high-quality desserts, pastries, and baked goods.
Support the Pastry Chef and mentor junior staff through creative, precise, and organized work.
Key Responsibilities
- Prepare, bake, and present pastries, desserts, and baked goods according to recipes and standards.
- Ensure taste, texture, and presentation meet company and guest expectations.
- Operate independently within the pastry station and oversee daily production schedules.
- Train, guide, and support junior pastry cooks and assistants.
- Collaborate with the Pastry Chef on recipes, seasonal promotions, and dessert concepts.
- Monitor ingredient stock and maintain proper storage and rotation.
- Maintain strict food safety and hygiene standards.
- Reduce food waste and control food costs through efficient production planning.
Qualifications
- Diploma or degree in Baking and Pastry Arts or equivalent certification.
- Three to five years of pastry experience in hotels, restaurants, or bakeries.
- Strong knowledge of pastry techniques, chocolate work, and plated desserts.
- Excellent organizational and leadership skills.
- Familiarity with HACCP and food safety regulations.
Compensation
- Pay is QAR 3,500 to QAR 4,000 per month.
Work Location
- Work is performed in person.
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