Pastry / Bakery Chef

The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&B strategy.

With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.

As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.

Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.

For more information, visit tfghospitality.com

The Pastry / Bakery Chef is responsible for leading the preparation, production, presentation, and quality of all pastry and bakery products within an exclusive luxury destination.

The role oversees daily pastry and bakery operations, develops creative and consistent products, manages the assigned team, controls costs and stock, and ensures that all items meet the highest standards of taste, quality, freshness, presentation, hygiene, and service.

• Lead and manage the daily pastry and bakery operations.
• Plan and organize production according to menus, service requirements, private functions, events, and special occasions.
• Create, develop, test, and standardize pastry, bakery, dessert, chocolate, confectionery, and specialty products.
• Prepare and oversee the preparation of breads, viennoiserie, cakes, pastries, desserts, plated sweets, and other bakery items.
• Ensure consistency in recipes, flavor, texture, portion size, quality, and presentation.
• Develop products suitable for special dietary requirements, allergies, preferences, and bespoke requests.
• Supervise, coordinate, train, and develop pastry and bakery team members.