OPERATIONS MANAGER (F&B / RESTAURANT)
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Key skills for this role
Key Skills for This Role
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Duties and Responsibilities
- Ensure all operations are conducted appropriately and cost-effectively.
- Improve operational management systems, processes, and best practices.
- Purchase materials, plan inventory, and oversee storage efficiency.
- Help maintain legal compliance across organizational processes.
- Formulate strategic and operational objectives.
- Examine financial data to improve profitability.
- Manage budgets and forecasts.
- Perform quality controls and monitor production.
- Recruit, train, and supervise staff.
- Find ways to increase customer service quality.
Qualifications
- At least 10 years of proven experience as an Operations Manager or in a similar food and beverage or restaurant role.
- Knowledge of organizational effectiveness and operations management.
- Experience with budgeting and forecasting.
- Familiarity with business and financial principles.
- Excellent communication skills and leadership ability.
- Outstanding organizational skills.
- Degree in Business, Operations Management, or a related field.
Compensation
- Pay is QAR 7,000 to QAR 10,000 per month.
Workplace
- The work location is in person.
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