Commi II (Pastry)
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Key skills for this role
Role Overview
Support culinary operations and help maintain kitchen excellence and high operating standards.
Assist with cooking, food presentation, and cleanliness across kitchen stations.
Key Skills for This Role
Full Job Posting
Role Overview
Support culinary operations and help maintain kitchen excellence and high operating standards.
Assist with cooking, food presentation, and cleanliness across kitchen stations.
Responsibilities
- Assist with cooking tasks.
- Maintain cleanliness of all kitchen stations.
- Prepare special dishes.
- Regulate oven temperatures.
- Manage food portions and presentation.
- Work in the section assigned by the Head Chef or Sous Chef.
Requirements
- At least 2 years of experience in a similar role.
- One to two years of professional culinary experience.
- Commis II or Commis III experience is preferred, especially in a fine dining standalone restaurant.
- Excellent verbal and written communication skills are required; fluent English is preferred.
- Ability to work under pressure for long hours in a heated environment.
- Ability to work required hours and assigned kitchen sections.
Compensation
- Pay is QAR 2,800 to QAR 3,000 per month.
Workplace
- Work location is in person.
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