indeed
CDP/Sushi Chef
ALRABIA INVESTMENT AND MANAGEMENT
Baladiyat ad Dawhah, QAT
Full-time
Onsite
QAR 4,000–QAR 4,500 per month
Discovered 1 weeks ago
Sushi and sashimi preparationJapanese cuisineFish preparation and portion controlKnife skillsSushi rice preparationMise en place
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Sushi and sashimi preparationJapanese cuisineFish preparation and portion control
Role Overview
Prepare and present high-quality sushi and Japanese dishes according to restaurant standards.
Maintain food quality, consistency, hygiene, and professional kitchen practices.
Key Skills for This Role
Sushi and sashimi preparationJapanese cuisineFish preparation and portion controlKnife skillsSushi rice preparationMise en place
Full Job Posting
Role Overview
Prepare and present high-quality sushi and Japanese dishes according to restaurant standards.
Maintain food quality, consistency, hygiene, and professional kitchen practices.
Key Responsibilities
- Prepare sushi, sashimi, maki, nigiri, temaki, and other Japanese dishes.
- Handle fish, seafood, rice, vegetables, and other ingredients safely and efficiently.
- Prepare sushi rice, sauces, garnishes, condiments, and service mise en place.
- Maintain knife skills, accurate portioning, attractive presentation, and consistent quality.
- Check ingredient freshness and storage conditions and monitor stock levels.
- Follow food safety, hygiene, HACCP, and health and safety procedures.
- Maintain the sushi station, equipment, refrigerators, and work areas.
- Minimize waste and support the kitchen team during busy service periods.
- Assist with deliveries and train junior kitchen team members when requested.
Qualifications and Experience
- Previous experience as a Sushi Chef, Chef de Partie – Sushi, or similar role.
- Good knowledge of Japanese cuisine and sushi preparation techniques.
- Strong knife-handling and fish preparation skills.
- Knowledge of food safety, hygiene, and HACCP standards.
- Ability to work efficiently under pressure in a fast-paced kitchen.
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