Night Club Manager
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Key skills for this role
About the Role
TGP International is seeking a Night Club Manager to oversee food and beverage operations in Doha. You will manage staff, control costs, ensure compliance, and collaborate on events.
Key Skills for This Role
Responsibilities
- Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management
- Develop and implement creative F&B strategies that align with the club's brand
- Manage recruitment, training, scheduling, and performance of F&B staff
- Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability
- Ensure compliance with health, safety, and licensing regulations
- Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights
- Maintain strong supplier relationships and negotiate contracts
- Handle guest feedback and resolve issues promptly
- Prepare regular reports on sales, inventory, and staff performance for senior management
Requirements
- Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations related to food and beverage service
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong organizational and problem solving skills
Full Job Posting
Job Summary
- We are seeking a dynamic and experienced Night Club Manager to oversee all food and beverage operations within our vibrant nightlife venue.
- The ideal candidate will ensure exceptional guest experiences, manage staff efficiently, and maximize profitability while maintaining high standards of quality, safety, and service.
Key Responsibilities
- Oversee daily operations of the food and beverage department, including bar service, kitchen coordination, and inventory management
- Develop and implement creative F&B strategies that align with the club's brand and enhance customer satisfaction
- Manage recruitment, training, scheduling, and performance of F&B staff to ensure high service standards
- Monitor and control costs, including labour, food, and beverage expenses, to maximize profitability
- Ensure compliance with health, safety, and licensing regulations
- Collaborate with marketing and events teams to plan and execute promotions, special events, and themed nights
- Maintain strong supplier relationships and negotiate contracts to obtain the best prices and quality
- Handle guest feedback and resolve any issues promptly to maintain a positive customer experience
- Prepare regular reports on sales, inventory, and staff performance for senior management
Qualifications
- Proven experience as a Food & Beverage Manager, preferably in a nightclub, bar, or hospitality setting
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of health and safety regulations related to food and beverage service
- Ability to work flexible hours, including nights, weekends, and holidays
- Strong organizational and problem solving skills
- Familiarity with POS systems and inventory management software is a plus
Benefits
- Competitive salary with performance based incentives
- Opportunities for career advancement
- Dynamic and energetic work environment
Salary Package
- QAR 18,000 + QAR 4,000 housing allowance
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