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Mgr-Purchasing

Le Méridien Hotels & Resorts
Lusail, QAT
Full Time
Manager
Onsite
3 weeks ago
PurchasingInventory ManagementCost ControlSupplier ManagementMicrosoft OfficeAccounting
Free

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PurchasingInventory ManagementCost Control
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Job Overview

  • Responsible for following established ordering, receiving, storing, distributing, and payment procedures.
  • Maintains an approved list of suppliers for all categories.

Education and Experience

  • Four year bachelor's degree in finance, accounting, or related field.

Core Work Activities

  • Generates and provides accurate and timely results in the form of reports, presentations, etc.
  • Organizes, codes, categorizes, calculates, tabulates, audits, or verifies information or data.
  • Ensures compliance with sanitation requirements.
  • Assists the Executive Chef in all aspects of purchasing (e.g., food, beverage, and controllable items) to ensure quality and profitability.
  • Orders all food and beverage based on business needs.
  • Assists the Executive Chef in maintaining/reducing budgeted food/controllable costs.
  • Represents and executes FIFO inventory rotation for all storeroom products.
  • Adheres to sanitation and safety standards as specified in brand guidelines.
  • Ensures effective safeguards for the security of food and beverage storeroom assets.
  • Works with storeroom personnel and kitchen management to practice product rotation and maintain inventory at lowest possible levels.
  • Communicates with kitchen, restaurant management, and suppliers to ensure delivery times meet pre food production needs.
  • Inspects invoices for received goods to ensure quantity, quality, weight, and purchase specifications match the order.

Additional Responsibilities

  • Provides information to supervisors, co workers, and subordinates by telephone, in written form, e mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Interacts with kitchen staff, suppliers, and the Executive Chef.
  • Effectively uses existing computer programs to maintain invoices, update items, and expenses.
  • Attends and participates in all relevant meetings.
  • Provides guidance and assistance to other organizational units regarding accounting budget policies and procedures.
  • Informs and/or updates executives, peers, and subordinates on relevant information in a timely manner.

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