Line Cook
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Key skills for this role
Role Overview
The part-time Line Cook reports to the Manager of Food Services and supports food preparation and line-station setup for Ripley’s Café.
The role is based at Ripley’s Aquarium of Canada and supports an attraction operating 365 days a year.
Key Skills for This Role
Full Job Posting
Position
The part-time Line Cook reports to the Manager of Food Services and supports food preparation and line-station setup for Ripley’s Café.
The role is based at Ripley’s Aquarium of Canada and supports an attraction operating 365 days a year.
Critical Accountabilities
- Prepare and cook meals for guests.
- Monitor food temperatures and rotate and store food properly.
- Put away dry goods and produce deliveries.
- Keep kitchen areas constantly clean.
- Oversee kitchen cleanup.
- Follow all applicable provincial regulations.
Special Skills and Requirements
- Be able to work a flexible schedule and any shift required by the attraction’s operating hours.
- Be adaptable and capable of multitasking.
- Be physically able to lift and transfer heavy items.
- Be able to stand for the majority of the shift.
- Possess a Food Handler’s Certificate.
- Have experience working with various food products.
- Have excellent communication skills.
Work Environment
- The role requires regular availability for shifts before, during, or after the attraction’s operating hours.
- The position involves working in a kitchen and standing for most of the shift.
Pay
- The pay rate is $20.21 per hour.
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