Line Cook
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Key skills for this role
Role Overview
The Line Cook is a full-time, on-site role based in Dubai, United Arab Emirates.
The role prepares, cooks, and plates menu items according to recipes, portion standards, and nutritional guidelines.
The position supports high-volume production of healthy meals while maintaining quality and consistency.
Key Skills for This Role
Full Job Posting
Company Description
PrepHero is a UAE-based food company providing healthy, goal-oriented meal plans prepared by nutritionists, chefs, and technology professionals.
The company delivers fresh, clean, and healthy meals directly to customers.
Role Overview
The Line Cook is a full-time, on-site role based in Dubai, United Arab Emirates.
The role prepares, cooks, and plates menu items according to recipes, portion standards, and nutritional guidelines.
The position supports high-volume production of healthy meals while maintaining quality and consistency.
Responsibilities
- Complete daily mise en place and prepare menu items for production.
- Follow recipes, portion standards, nutritional guidelines, food safety practices, and hygiene standards.
- Rotate and store ingredients correctly and keep workstations clean and organized.
- Collaborate with kitchen teammates and leadership to meet production timelines.
- Accommodate dietary requirements and support smooth, efficient service.
Qualifications
- Experience with hot and cold food preparation, portioning, and plating in a fast-paced kitchen.
- Knowledge of food safety, hygiene standards, and basic HACCP practices.
- Ability to follow recipes, standard operating procedures, and nutritional guidelines accurately.
- Experience working on a line or in a production kitchen environment.
- Strong teamwork, communication, time management, and organizational skills.
- Basic English language skills are required.
- Healthy, fitness-focused, catering, or UAE professional kitchen experience is preferred.
- Culinary certification or vocational training is beneficial but not mandatory.
Schedule
- The role requires flexibility to work shifts, including weekends and holidays, according to kitchen operations.
Workplace
- The role is performed on-site in Dubai, United Arab Emirates.
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