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Lead Chef + General Manager
Hudson Table Holdings LLC
Stamford, USA
Full-time
Senior · 5+ years experience
Onsite
USD 100000-105000 yearly / year
Discovered 1 weeks ago
Inventory managementE-procurementDocsSheets
Free
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Key Skills for This Role
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Full Job Posting
- 401(k) matching
- Competitive salary
- Employee discounts
- Flexible schedule
- Profit sharing
- Flexible Scheduling
- Competitive Compensation
• Career Advancement Opportunities
- Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
- In partnership with management you will be involved in hiring, training/onboarding and scheduling Chef Instructors, Kitchen Assistants, Hosts and Dishwashers.
- Undertake any repairs/maintenance issues (or enlist the assistance of local professional tradespersons) that may occur on an ad hoc basis. Report any breakages or more serious maintenance issues to the Management team in a timely fashion. You may occasionally be required to assemble flat pack furniture/equipment.
- Execute catered events both on and off-site, involving menu development, costing and ordering
- Assist in facilitating private events and rentals.
- Manage all location printing requirements (event information, lesson plans, recipe packages etc).
- Empower the team to take ownership of maintaining the sanitation and safety standards of the location.
- Monitor inventory of all operational equipment and submit replenishment requests to management where necessary.
- Manage the location refuse and recycling program. This will involve coordinating with the rest of the team to ensure that refuse and recycling is taken curbside in accordance with the local collection schedules.
- Work in tandem with our Beverage Director to manage stock and drive sales.
- Provide insightful tours of the location and our offerings to prospective clients.
- 5-10 years experience in an Executive Chef/Kitchen Manager role
- Detail oriented and can demonstrate a high level of professional integrity.
- Strong administrative skills.
- Hold current food safety accreditation.
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