careerplug
General Manager / Lead Chef
Hudson Table Holdings LLC
Brooklyn, USA
Full-time
Mid · 5+ years experience
Hybrid
USD 80000-100000 yearly / year
Discovered 1 weeks ago
Free
Job Fit Check
Base Career helps you apply smarter for this job.
?%
Ready to ScanFull Job Posting
- Flexible Scheduling
- Competitive Compensation
• Career Advancement Opportunities
- In partnership with management you will be involved in hiring, training/onboarding and scheduling Chef Instructors, Kitchen Assistants, Hosts and Dishwashers.
- Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
- Collecting orders and goods from local purveyors
- Work in collaboration with all Chef Instructors to meet their expectations and needs.
- Enthusiastically represent Hudson Tables values by engaging in positive gestures of respect, courtesy and kindness to guests.
- Responsible for coordinating/supervising uniform and laundry pickups and deliveries in accordance with the demands of the business.
- Undertake any repairs/maintenance issues (or enlist the assistance of local professional tradespersons) that may occur on an ad hoc basis. Report any breakages or more serious maintenance issues to the Management team in a timely fashion. You may occasionally be required to assemble flat pack furniture/equipment.
- Manage all location printing requirements (event information, lesson plans, recipe packages etc).
- Empower the team to take ownership of maintaining the aesthetic, sanitation and safety standards of the location.
- Monitor inventory of all operational equipment and submit replenishment requests to management where necessary.
- Manage the location refuse and recycling program. This will involve coordinating with the rest of the team to ensure that refuse and recycling is taken curbside in accordance with the local collection schedules.
- Work in tandem with our Beverage Director to manage stock and drive sales.
- Provide insightful tours of the location and our offerings to prospective clients.
- Assist in facilitating private rentals.
- A Culinary degree and 5-10 years industry experience in the Sous Chef/Kitchen Manager position or higher
- Extensive purchasing, receiving and cost control experience.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer