In partnership with management you will be involved in hiring, training/onboarding and scheduling Chef Instructors, Kitchen Assistants, Hosts and Dishwashers.
Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Collecting orders and goods from local purveyors (having access to a vehicle is definitely an advantage and any ‘on shift’ travel expenses will be reimbursed).
Work in collaboration with all Chef Instructors to meet their expectations and needs.
Enthusiastically represent Hudson Tables values by engaging in positive gestures of respect, courtesy and kindness to guests.
Provide insightful tours of the location and our offerings to prospective clients.
Assist in facilitating private rentals.
Responsible for coordinating/supervising uniform and laundry pickups and deliveries in accordance with the demands of the business.
Empower the team to take ownership of maintaining the aesthetic, sanitation and safety standards of the location.
Monitor inventory of all operational equipment and submit replenishment requests to management where necessary.
Undertake any repairs/maintenance issues (or enlist the assistance of local professional tradespersons) that may occur on an ad hoc basis. Report any breakages or more serious maintenance issues to the Management team in a timely fashion. You may occasionally be required to assemble flat pack furniture/equipment.
Manage the location refuse and recycling program. This will involve coordinating with the rest of the team to ensure that refuse and recycling is taken curbside in accordance with the local collection schedules.
Work in tandem with our Beverage Director to manage stock and drive sales.
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5-10 years F&B industry experience as a GM/Kitchen Manager/Chef position
Detail oriented and can demonstrate a high level of professional integrity.
Strong administrative skills.
Hold current food safety accreditation.
Great people skills and can manage a team in a fast-paced work environment.
Be a confident and positive communicator.
Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Purchasing, receiving and cost control experience.
Flexibility to work during evenings and weekends
Flexible Scheduling
Competitive Compensation
• Career Advancement Opportunities
In partnership with management you will be involved in hiring, training/onboarding and scheduling Chef Instructors, Kitchen Assistants, Hosts and Dishwashers.
Responsible for placing all food orders, receiving all deliveries (food, non-food & beverage), allocating and storing all purchases in compliance with safety practices and maintaining the cleanliness of the storage areas.
Collecting orders and goods from local purveyors (having access to a vehicle is definitely an advantage and any ‘on shift’ travel expenses will be reimbursed).
Work in collaboration with all Chef Instructors to meet their expectations and needs.
Enthusiastically represent Hudson Tables values by engaging in positive gestures of respect, courtesy and kindness to guests.
Provide insightful tours of the location and our offerings to prospective clients.
Assist in facilitating private rentals.
Responsible for coordinating/supervising uniform and laundry pickups and deliveries in accordance with the demands of the business.
Empower the team to take ownership of maintaining the aesthetic, sanitation and safety standards of the location.
Monitor inventory of all operational equipment and submit replenishment requests to management where necessary.
Undertake any repairs/maintenance issues (or enlist the assistance of local professional tradespersons) that may occur on an ad hoc basis. Report any breakages or more serious maintenance issues to the Management team in a timely fashion. You may occasionally be required to assemble flat pack furniture/equipment.
Manage the location refuse and recycling program. This will involve coordinating with the rest of the team to ensure that refuse and recycling is taken curbside in accordance with the local collection schedules.
Work in tandem with our Beverage Director to manage stock and drive sales.
5-10 years F&B industry experience as a GM/Kitchen Manager/Chef position
Detail oriented and can demonstrate a high level of professional integrity.
Strong administrative skills.
Hold current food safety accreditation.
Great people skills and can manage a team in a fast-paced work environment.
Be a confident and positive communicator.
Be very familiar and comfortable using Google’s Suite of programs (sheets, docs, mail etc) as well as experience with inventory management/e-procurement platforms.
Purchasing, receiving and cost control experience.
Flexibility to work during evenings and weekends
About Hudson Table Holdings LLC
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