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Kitchen Assistant / Cook
Hudson Table Holdings LLC
Stamford, USA
Part-time
Entry · 1+ years experience
Onsite
USD 16.5-18.5 hourly / hour
Discovered 1 weeks ago
Free
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- Competitive salary
- Employee discounts
- Flexible schedule
- Free uniforms
- Demonstrate ability to prepare foods with efficiency and technique to ensure a quality product for our guests.
- Set up the kitchen with proper equipment for hands-on cooking classes and events and ensure that all equipment is clean and functional.
- Prepare mise en place for the workstations, which includes measuring, washing, and preparing ingredients and equipment.
- Review recipes, lesson plans, and pull sheets to ensure all the ingredients and equipment are in place and staff is prepared to greet customers.
- During class, assist the Chef Instructor and guests with the food items and equipment.
- Answering questions raised by students on equipment, processes, recipes, etc. and deferring to the chef instructor where needed.
- Make sure the kitchen and prep areas remain clean: remove dirty dishes and used equipment as the class or event progresses and any spills or messes are quickly cleared. Make sure that used equipment is brought to the dishwasher.
- Return clean dishes, tools and equipment to the designated storage areas in the classroom / kitchen.
- Breakdown and clean kitchen areas ensuring all equipment (pots, pans, dishes, silverware and glasses) are properly cleaned and stored.
- Review ending inventory with beginning inventory to ensure all products and equipment are accounted for.
- Assist with preparation of a multi-course catered event or public dinner.
- Perform other duties as assigned by the Chef Instructors.
- High school diploma or GED required.
- Culinary degree from an accredited program (desired)
- Minimum 1 – 2 years of experience in the food industry
- Must be familiar with and can identify food ingredients
- Must have an understanding of food and kitchen safety
- Demonstrate ability to multi-task
- Demonstrate ability to set up and break down rooms for classes in a timely fashion
- Ability to bend and lift 40 – 60 pounds
- Demonstrate ability to follow instructions and ask clarifying questions
- Must understand FOH operations and be able to deliver a good customer experience
- Must possess a strong sense of urgency and attention to detail
- Good communication including listening skills required
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