Kitchen Technician
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Key skills for this role
About the Role
Paragon Restaurant Group is hiring a skilled Kitchen Equipment Technician for their Facilities Management team in Dubai. The role involves preventive and breakdown maintenance of commercial kitchen equipment across multiple outlets.
Key Skills for This Role
Responsibilities
- Perform preventive and breakdown maintenance of commercial kitchen equipment across multiple restaurant outlets
- Diagnose and repair faults in gas, electrical, and mechanical kitchen equipment
- Maintain equipment including ovens, combi ovens, fryers, grills, salamanders, bain maries, hot plates, shawarma machines, rice cookers, steamers, dishwashers, food preparation equipment, mixers, slicers, and refrigeration support equipment
- Inspect kitchen equipment regularly and recommend preventive actions
- Install, test, commission, and relocate commercial kitchen equipment when required
- Coordinate with equipment manufacturers and external service providers for specialized repairs and warranty support
- Maintain accurate maintenance records, service reports, and spare parts usage
- Assist with equipment snagging, testing, and commissioning for new restaurant projects
- Ensure all maintenance activities are carried out safely and in accordance with company standards
Requirements
- ITI, Diploma, or equivalent technical qualification in Mechanical, Electrical, Refrigeration, or related field
- Minimum 3 years of experience maintaining commercial kitchen equipment, preferably in hospitality or restaurant industry
- Strong knowledge of commercial gas, electrical, and mechanical kitchen equipment
- Ability to diagnose and troubleshoot equipment efficiently
- Good understanding of preventive maintenance practices and equipment safety standards
- Strong problem solving skills and attention to detail
- Good communication skills and ability to work in a team
- Driving licence is an advantage
Full Job Posting
Job Overview
- Paragon Restaurant Group is a culinary leader with over 40 outlets across Southern India and the Middle East.
- We are looking for a skilled Kitchen Equipment Technician to join our Facilities Management team in Dubai.
- This full time, on site role is responsible for ensuring the reliability, performance, and longevity of commercial kitchen equipment across our restaurant outlets.
Key Responsibilities
- Perform preventive and breakdown maintenance of commercial kitchen equipment across multiple restaurant outlets.
- Diagnose and repair faults in gas, electrical, and mechanical kitchen equipment.
- Maintain equipment including ovens, combi ovens, fryers, grills, salamanders, bain maries, hot plates, shawarma machines, rice cookers, steamers, dishwashers, food preparation equipment, mixers, slicers, and refrigeration support equipment.
- Inspect kitchen equipment regularly and recommend preventive actions to improve reliability and service life.
- Install, test, commission, and relocate commercial kitchen equipment when required.
- Coordinate with equipment manufacturers and external service providers for specialized repairs and warranty support.
- Maintain accurate maintenance records, service reports, and spare parts usage.
- Assist with equipment snagging, testing, and commissioning for new restaurant projects.
- Ensure all maintenance activities are carried out safely and in accordance with company standards.
What We Need from You
- ITI, Diploma, or equivalent technical qualification in Mechanical, Electrical, Refrigeration, or a related technical field.
- Minimum 3 years of experience maintaining commercial kitchen equipment, preferably within the hospitality or restaurant industry.
- Strong knowledge of commercial gas, electrical, and mechanical kitchen equipment.
- Ability to diagnose and troubleshoot equipment efficiently with minimal downtime.
- Good understanding of preventive maintenance practices and equipment safety standards.
- Strong problem solving skills and attention to detail.
- Good communication skills and the ability to work effectively in a team.
- A driving licence is an advantage.
What You Can Expect from Us
- Competitive salary and benefits package.
- Accommodation and food are included.
- A dynamic work environment within one of the region's leading restaurant groups.
- Opportunities for continuous learning and professional development.
- Exposure to large scale restaurant operations and engineering projects.
- A supportive management team committed to your career growth.
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