Kitchen Manager
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Key skills for this role
About the Role
STFS GROUP is hiring a Kitchen Manager in Doha, Qatar to oversee daily kitchen operations, ensure food quality, hygiene compliance, and team supervision in a cloud kitchen and catering environment.
Key Skills for This Role
Responsibilities
- Manage day to day kitchen operations, including food preparation, cooking, packing, and dispatch
- Ensure food quality, taste consistency, portion control, and presentation standards are maintained
- Oversee catering and bulk production orders, ensuring timely and accurate execution
- Supervise, train, and manage kitchen staff to ensure productivity, discipline, and compliance with SOPs
- Maintain high standards of food safety, hygiene, cleanliness, and HACCP compliance
- Monitor kitchen inventory, reduce waste, control food cost, and coordinate stock requirements with procurement/store teams
- Plan kitchen production schedules based on business demand, catering orders, and delivery operations
- Ensure all kitchen equipment is properly maintained and operational
- Coordinate with operations, purchasing, and other departments to support smooth kitchen workflow and timely order fulfillment
Requirements
- 4–6 years of kitchen experience, with at least 2 years in a supervisory or kitchen management role
- Strong chef background with hands on culinary knowledge
- Experience in catering, bulk production, or cloud kitchen operations
- Ability to manage kitchen teams in a fast paced, high volume environment
- Strong knowledge of food quality standards, hygiene, and kitchen operations
- Culinary qualification or relevant kitchen management experience preferred
Full Job Posting
Job Description
- Kitchen Manager Role Purpose: The Kitchen Manager is responsible for overseeing daily kitchen operations, ensuring food quality, hygiene compliance, team supervision, and efficient production across cloud kitchen and catering activities.
Key Responsibilities
- Manage day to day kitchen operations, including food preparation, cooking, packing, and dispatch.
- Ensure food quality, taste consistency, portion control, and presentation standards are maintained at all times.
- Oversee catering and bulk production orders, ensuring timely and accurate execution.
- Supervise, train, and manage kitchen staff to ensure productivity, discipline, and compliance with SOPs.
- Maintain high standards of food safety, hygiene, cleanliness, and HACCP compliance.
- Monitor kitchen inventory, reduce waste, control food cost, and coordinate stock requirements with procurement/store teams.
- Plan kitchen production schedules based on business demand, catering orders, and delivery operations.
- Ensure all kitchen equipment is properly maintained and operational.
- Coordinate with operations, purchasing, and other departments to support smooth kitchen workflow and timely order fulfillment.
Candidate Profile
- Strong chef background with hands on culinary knowledge.
- Experience in catering, bulk production, or cloud kitchen operations.
- Ability to manage kitchen teams in a fast paced, high volume environment.
- Strong knowledge of food quality standards, hygiene, and kitchen operations.
Preferred Experience
- 4–6 years of kitchen experience, with at least 2 years in a supervisory or kitchen management role.
- Experience in cloud kitchens, catering companies, central kitchens, or high volume food service operations.
- Culinary qualification or relevant kitchen management experience preferred.
Additional Information
- Work Location: In person.
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