Kitchen Helper
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Key skills for this role
Role Overview
IIQAF Group is looking for a hardworking and reliable Kitchen Helper to support the kitchen team with food preparation, cleaning, dishwashing, ingredient handling, and general kitchen operations.
The ideal candidate should be physically fit, organized, hygiene-conscious, and able to work efficiently in a fast-paced restaurant, hotel, or hospitality kitchen.
Key Skills for This Role
Full Job Posting
Job Overview
IIQAF Group is looking for a hardworking and reliable Kitchen Helper to support the kitchen team with food preparation, cleaning, dishwashing, ingredient handling, and general kitchen operations.
The ideal candidate should be physically fit, organized, hygiene-conscious, and able to work efficiently in a fast-paced restaurant, hotel, or hospitality kitchen.
Key Responsibilities
- Assist chefs, cooks, and kitchen staff with daily food preparation.
- Wash, peel, cut, chop, and prepare vegetables, fruits, meat, and other ingredients as instructed.
- Maintain clean and organized kitchen workstations, counters, utensils, and equipment.
- Wash dishes, cookware, plates, and kitchen utensils.
- Assist with receiving, storing, labeling, and organizing food supplies and ingredients.
- Follow food safety, hygiene, sanitation, and kitchen safety procedures.
- Follow portioning, preparation, and storage instructions.
- Check food items for freshness and report damaged or expired products.
- Support kitchen inventory and stock management when required.
- Follow company policies and instructions from chefs and kitchen supervisors.
- Maintain a safe, hygienic, and efficient kitchen environment.
Required Qualifications
- Previous experience as a Kitchen Helper, Kitchen Assistant, Kitchen Steward, Restaurant Helper, Catering Assistant, or similar hospitality role is preferred.
- Basic knowledge of food preparation and kitchen operations.
- Knowledge of food hygiene and kitchen sanitation practices.
- Ability to follow instructions and work effectively as part of a kitchen team.
- Physically fit and able to stand for extended periods.
- Ability to work in a fast-paced restaurant, hotel, catering, or hospitality environment.
- Willingness to work flexible hours, weekends, and holidays when required.
Required Skills
- Food Preparation
- Kitchen Operations
- Kitchen Cleaning
- Food Safety
- Attention to Detail
- Workplace Safety
- Communication Skills
Benefits
- Professional hospitality work environment
- Career growth and development opportunities
- Training and on-the-job learning
- Employee benefits according to company policy and UAE regulations
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