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Junior Sous Chef- Robata
SUSHISAMBA Dubai
Dubai, UAE
Full-time
Entry
Onsite
Discovered 1 weeks ago
Robata grilling techniquesJapanese cuisine and ingredientsFood quality and presentationFood safety and HACCPMise en placeStock control and waste management
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Robata grilling techniquesJapanese cuisine and ingredientsFood quality and presentation
Role Overview
SUSHISAMBA Dubai is seeking an experienced Junior Sous Chef – Robata to join its culinary team.
The role oversees the Robata section and supports a high-volume luxury dining operation.
Key Skills for This Role
Robata grilling techniquesJapanese cuisine and ingredientsFood quality and presentationFood safety and HACCPMise en placeStock control and waste management
Full Job Posting
About SUSHISAMBA Dubai
SUSHISAMBA Dubai is located on the 51st floor of The St. Regis Dubai, The Palm, with views of Palm Jumeirah, the Arabian Gulf, and the Dubai skyline.
The venue combines the flavours of Japan, Brazil, and Peru in an energetic, high-volume, upscale dining environment.
Role Overview
SUSHISAMBA Dubai is seeking an experienced Junior Sous Chef – Robata to join its culinary team.
The role oversees the Robata section and supports a high-volume luxury dining operation.
Key Responsibilities
- Lead and oversee the daily operation of the Robata section.
- Ensure consistency in food quality, cooking techniques, and presentation.
- Support the Sous Chef and senior culinary team during high-volume service.
- Train, guide, and supervise junior chefs within the section.
- Maintain mise en place, stock control, and waste management.
- Ensure compliance with food safety, hygiene, and HACCP standards.
- Maintain exceptional culinary standards in a fast-paced kitchen environment.
Ideal Candidate
- At least 3–5 years of experience in Robata, Japanese, or high-end grilled cuisine within an upscale fine-dining or lifestyle dining environment.
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