Junior Sous Chef - New Concept - Sarood Hospitality
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
Role Overview
Sarood Hospitality is hiring a Junior Sous Chef for the pre-opening team of a new restaurant concept.
Key Skills for This Role
Full Job Posting
About Sarood Hospitality
Sarood Hospitality is a Dubai-born restaurant company and a Dubai Holding company.
The company operates sustainable food and beverage concepts across premium-casual and casual dining.
Its portfolio includes The Duck Hook, Hillhouse Brasserie, The Bolt Hole, Trattoria, and The Noodle House.
About the Job
Sarood Hospitality is hiring a Junior Sous Chef for the pre-opening team of a new restaurant concept.
Main Duties and Responsibilities
- Supervise kitchen sections to ensure standards for stock management, portion control, food quality, and cleanliness.
- Prepare food for special orders, buffets, VIP parties, and other events.
- Oversee and participate in guest service while following established standards and procedures.
- Conduct training sessions to develop team members’ knowledge and skills.
- Monitor grooming, hygiene, and safety compliance, providing coaching and guidance.
- Support kitchen operations and maintain high professional standards with guests and colleagues.
About You
- Diploma or degree in culinary arts, hospitality management, or a related field.
- Three to five years of experience in the same role at a luxury resort or high-end restaurant.
- Proven leadership and team development skills in a fast-paced environment.
Benefits
- Supportive and inclusive work environment.
- Learning and Development programmes and career pathways.
- Internal mobility opportunities within the global network.
- Colleague discounts on food, beverage, and hotel stays worldwide.
- Comprehensive healthcare and life insurance coverage.
- Paid annual leave entitlement.
- Performance-based incentives tailored to the role.
- Competitive tax-free salary paid in UAE dirhams.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Sarood Hospitality
Head Chef - New Concept - Sarood Hospitality
, UAE
Sarood Hospitality is seeking a Head Chef to lead the kitchen for a new restaurant concept. The role covers menu creation, food preparation standards, kitchen team supervision, inventory control, and food safety. Candida
Sous Chef - New Concept - Sarood Hospitality
, UAE
Sarood Hospitality is seeking a Sous Chef to join the pre-opening team for a new restaurant concept. The role supports kitchen planning and supervision, food quality, menu development, team development, inventory control
Outlet Manager - New Concept - Sarood Hospitality
, UAE
Sarood Hospitality is seeking an Outlet Manager to lead the pre-opening operations of a new food and beverage concept. The role covers team leadership, guest experience, financial management, quality control, budgeting,
Assistant Outlet Manager - New Concept - Sarood Hospitality
, UAE
Sarood Hospitality is seeking an Assistant Outlet Manager to join the pre-opening team for a new food and beverage concept. The role supports outlet operations, guest service, financial performance, team development, com
Open Day - Food & Beverage/Culinary - Sarood Hospitality
, UAE
Sarood Hospitality is hosting an open day for multiple Food and Beverage and Culinary positions across its Dubai restaurant portfolio. Opportunities range from entry-level kitchen and service roles to senior waiter and s
Head Chef - New Concept - Sarood Hospitality
, UAE
Sous Chef - New Concept - Sarood Hospitality
, UAE
Outlet Manager - New Concept - Sarood Hospitality
, UAE
Assistant Outlet Manager - New Concept - Sarood Hospitality
, UAE
Open Day - Food & Beverage/Culinary - Sarood Hospitality
, UAE